Wine Spectator

31st December, 2013

Bruce Sanderson, 94 points

Spectator Selection

Intense and fragrant, sporting cherry, liquorice, leather and spice aromas and flavours, with an underlying mineral element that melds with the tannins to leave a chalky sensation on the finish. Very harmonious and long.

Robert Parker's Wine Advocate

28th June, 2013

Monica Larner, 96 points

An incredibly rich and powerful wine... Those oak-driven notes of spice and toasted nut will require many more years of bottle ageing until they fully integrate, but the wine certainly shows the girth and consistency to bring it forward over time. Lingering notes of mocha, espresso, cola, dark spice, plum and dried blackberries complete the finish.

8th July, 2013

James Suckling, 92 points

Very pretty aromas of plums, chocolate, berry and flowers. Full body, with an orange peel, plum and nutty edge to it. Chocolate too. Delicious.