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Alpha Zeta `G` Garganega


Alpha Zeta

Alpha Zeta was started in 1999 when Liberty Wines set out to produce a range of modern, fruit driven wines from the hills outside Verona...

Working with leading New Zealand winemaker, Matt Thomson, our aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt’s expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture.

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Garganega is the grape that gives Soave its character. The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress helping to produce superior quality fruit.  

Vintage information

The summer of 2012 was hot and very dry right through till the start of harvest for the early varieties. The first rain for some time occurred just as they were completing the Pinot Grigio and Chardonnay harvests, which was very welcome as it breathed life in to the later varieties such as Garganega and Corvina. The rain continued to fall in sporadic bursts through till near the end of the harvest period. Selection and careful monitoring of vineyards was necessary this year as a result. Although yields were dramatically down, the quality of grapes harvested was excellent and very healthy and the wines are ripe and concentrated.


The grapes were hand harvested, destemmed, crushed and chilled on the way to the press with no sulphur addition. The juice was naturally settled and after racking, cultured yeasts were added to initiate fermentation, which took place at 12-14°C. These relatively low fermentation temperatures help preserve the fresh fruit character of the grapes. 20% was fermented in large format oak. The wine was held in temperature controlled stainless steel tanks until bottling.

Tasting Notes

Bright, pale lemon in colour with a fresh, aromatic nose with perfumes of almond blossom and a touch of acacia. On the palate, it is lively and crisp, with a delicate honey and almond character. Clean, zesty finish with a twist of lime.

Vintage information

Vintage 2012
Grape varieties 100% Garganega
Region Veneto
Winemaker Matt Thomson
Alcohol (ABV) 12.5%
Acidity 5.6g/l
Residual Sugar 4.3g/l
Wine pH 3.35