The vines are grown on the sides of the valleys around the river Tamega, at between 400-450m above sea level. The climate here is temperate Mediterranean, influenced by the Altantic ocean. Soils are a mixture of granite, slate, clay and sand and the vines are "Emparrado" trained, in an overhead system.
The 2013 vintage was the second largest harvest in the history of the region. As a result of the rain that had fallen in the days before the harvest, a small part was affected by botrytis. However this was not an important loss, considering the size of the harvest. Picking took place between the 20th of September and the 12th of October. The wines of 2013 are aromatic, rich and dense wines, with a good flavour of ripe fruits and fresh acidity.
Grapes were picked by hand into 20kg crates. Upon arrival at the winery, they were de-stemmed and crushed before going into a pneumatic press. The juice was settled and fermentation took place in stainless steel tanks at 16º C to 18º C. Malolactic fermentation was allowed to take place. The wine was cold stabilised and filtered before bottling.
Bright and vivid in the glass with a straw-yellow green colour. Intense and elegant aromas of white stone fruits and subtle blossom. The proximity to the sea gives the wine a freshness and saline character and the granitic soils enhance its natural minerality. On the palate, the wine is rounded and full-bodied, with a light petillance that adds to its vivacious sense of freshness, and an impressive persistence on the finish.
|Region||Rías Baixas, Galicia & North West|
|Winemaker||Luciano Amoedo & Katia Álvarez|
Liberty Wines customers can order this wine directly from us.