Wine Spectator

30th September, 2012

Bruce Sanderson, 92 points

“Ripe, sweet fruit flavours of damson plum and black cherry mix with lively acidity and accents of date, spice box, mineral and fresh earth, while layered tannins add muscle to this elegant red.  Drink now”

30th March, 2012

Panel Tasting, 17 points

Attractive, subtle nose of dusty cherry, light black spices and black fruit. The palate has plenty of oak and lively acidity. It is an easydrinking, food-friendly wine which is well balanced.