TheWineGang.com

1st October, 2011

94 points

This elementally youthful Riesling whose intense lime zest tanginess is marked by fine weight, fruit purity and texture with a bone dry minerality, tight structure and firm backbone that tell you it’s a wine best cellared for three years – and the rest.

Australian Wine Companion

27th July, 2011

James Halliday, 96 points

Bright straw-green; the bouquet is perfumed and complex, with citrus blossom and a subliminal touch of honeysuckle, the palate flowing on logically and serenely, the balance and aftertaste perfect.

JancisRobinson.com

7th June, 2011

Jancis Robinson MW, 17.5 points

This is definitely more concentrated than the Springvale and yet is less austere than previous vintages.

Quantas Inflight Magazine

1st December, 2010

Nick Stock

Striking and distinctive wine - essence of lime here, with grey slate-like minerals, dried flowers and mango rind. The palate is beautifully formed with plenty of flesh, flavour and length.

Sydney Morning Herald

23rd November, 2010

Huon Hooke MW, 95 points

Wonderfully bright aromas and flavours announce this as a top wine and one to age. It has a lightly yeasty nose, with straw/hay and dried-floral aromas, and turns brightly juicy on the tongue where there are lime and other citrus flavours. A very fine wine of concentration, line and length.

Weekend Australian

13th November, 2010

James Halliday, 96 points

Top 100

Bright straw-green; the bouquet is perfumed and complex, with citrus blossom and a subliminal touch of honeysuckle, the palate flowing on logically and serenely, the balance and aftertaste perfect.

Gourmet Traveller Wine

1st October, 2010

Langton`s 2010 Classification of Australian Wine

Exceptional Category

This Riesling has incredible perfume and fruit purity, the lime and floral fruit profile is balanced by a fine cut of acidity. This long-lived, aromatic and concentrated wine does much to define great Clare Valley Riesling.

Australian Wine Journal

13th August, 2011

Chris Plummer

Top Dozen 2010/2011

Classic Polish Hill - it‘s all about power, depth and a blisteringly dry finish of spectacular length.

Wine Spectator

30th June, 2011

Harvey Steiman, 91 points

Fresh and open-textured, displaying pretty pear and floral flavours that float through the subtle, well-mannered finish.

TheWineDetective.co.uk

1st April, 2011

Sarah Ahmed

Polish Hill's hard rock soils make for a tensile, ennervating wine, positively clenched with minerals (slate and quinine) such is it's tightness and sense of extract.With terrific palate presence, this immensely powerful Riesling has plenty of depth to be mined in future years.

Robert Parker’s Wine Advocate

1st December, 2010

Lisa Perrotti-Brown MW, 94 points

Issue 192

Aromas of lime juice, orange blossom and fresh herbs with a suggestion of wet slate. Dry, medium-bodied, the palate has amazing tension with very crisp acid cutting through the vibrant citrus and mineral-laced flavours. It finishes long and steely.

Sunday Times (AUS)

21st November, 2010

Peter Forrestal

Top Drops

It's restrained, tight, intense, powerful and dry, showing deep lime juice flavours and taut acidity that zings.

Wine 100 (AUS)

1st November, 2010

Tyson Stelzer, 96 points

Gorgeous fragrance of lime sorbet, Linden blossom and not-quite-ripe pear precedes a palate of finesse, steely acid profile and minerality. A lingering pure lemon finish rises and corries on with epic persistence.

TheWineGang.com

1st October, 2010

94 points

Curl your tongue round this elementally youthful Riesling whose intense lime zest tanginess is marked by fine weight, fruit purity and texture with a bone dry minerality, tight structure and firm backbone that tell you it's a wine best cellared for three years - and the rest.