Awards
- Best Riesling - The Age/Sydney Morning Herald Good Wine Guide Awards
Clare Valley, South Australia

1st October, 2011
94 points
This elementally youthful Riesling whose intense lime zest tanginess is marked by fine weight, fruit purity and texture with a bone dry minerality, tight structure and firm backbone that tell you it’s a wine best cellared for three years – and the rest.
27th July, 2011
James Halliday, 96 points
Bright straw-green; the bouquet is perfumed and complex, with citrus blossom and a subliminal touch of honeysuckle, the palate flowing on logically and serenely, the balance and aftertaste perfect.
7th June, 2011
Jancis Robinson MW, 17.5 points
This is definitely more concentrated than the Springvale and yet is less austere than previous vintages.
1st December, 2010
Nick Stock
Striking and distinctive wine - essence of lime here, with grey slate-like minerals, dried flowers and mango rind. The palate is beautifully formed with plenty of flesh, flavour and length.
23rd November, 2010
Huon Hooke MW, 95 points
Wonderfully bright aromas and flavours announce this as a top wine and one to age. It has a lightly yeasty nose, with straw/hay and dried-floral aromas, and turns brightly juicy on the tongue where there are lime and other citrus flavours. A very fine wine of concentration, line and length.
13th November, 2010
James Halliday, 96 points
Bright straw-green; the bouquet is perfumed and complex, with citrus blossom and a subliminal touch of honeysuckle, the palate flowing on logically and serenely, the balance and aftertaste perfect.
1st October, 2010
Langton`s 2010 Classification of Australian Wine
This Riesling has incredible perfume and fruit purity, the lime and floral fruit profile is balanced by a fine cut of acidity. This long-lived, aromatic and concentrated wine does much to define great Clare Valley Riesling.
13th August, 2011
Chris Plummer
Classic Polish Hill - it‘s all about power, depth and a blisteringly dry finish of spectacular length.
30th June, 2011
Harvey Steiman, 91 points
Fresh and open-textured, displaying pretty pear and floral flavours that float through the subtle, well-mannered finish.
1st April, 2011
Sarah Ahmed
Polish Hill's hard rock soils make for a tensile, ennervating wine, positively clenched with minerals (slate and quinine) such is it's tightness and sense of extract.With terrific palate presence, this immensely powerful Riesling has plenty of depth to be mined in future years.
1st December, 2010
Lisa Perrotti-Brown MW, 94 points
Aromas of lime juice, orange blossom and fresh herbs with a suggestion of wet slate. Dry, medium-bodied, the palate has amazing tension with very crisp acid cutting through the vibrant citrus and mineral-laced flavours. It finishes long and steely.
21st November, 2010
Peter Forrestal
It's restrained, tight, intense, powerful and dry, showing deep lime juice flavours and taut acidity that zings.
1st November, 2010
Tyson Stelzer, 96 points
Gorgeous fragrance of lime sorbet, Linden blossom and not-quite-ripe pear precedes a palate of finesse, steely acid profile and minerality. A lingering pure lemon finish rises and corries on with epic persistence.
1st October, 2010
94 points
Curl your tongue round this elementally youthful Riesling whose intense lime zest tanginess is marked by fine weight, fruit purity and texture with a bone dry minerality, tight structure and firm backbone that tell you it's a wine best cellared for three years - and the rest.