1st March, 2014

The Wine Gang

If the Gimblett Gravels are good for Syrah, then why not Viognier? The logic is proven correct by this richly concentrated dry white blend that includes a touch of Marsanne; it shows the typical floral notes of Viognier supported by a lively quality of peach and pear fruitiness with a moreish gossamer texture that helps it slip down all too easily.