Wine, People, Service

Starting with a staff of just four, David Gleave MW founded Liberty Wines in 1997 with the support of some top wine producers from Italy.

His aim was simple and hasn't changed to this day: “I started this business determined to work with exceptional producers, whatever their size or location, with the belief that with hard work and by being stubbornly quality focused we would deliver the finest wines to our customers”.

Now with a staff of over 100 and a portfolio of over 200 of the most interesting producers in the wine world, importer and wholesaler Liberty Wines continues to offer exceptional value and quality at every level, selling to the on-trade, independent off-trade and the high street.

What we've been up to

Recent happenings from Our Journal

Success for Liberty Wines and our Australian portfolio at the Mamba Awards

Success for Liberty Wines and our Australian portfolio at the Mamba Awards

7th August, 2015

On a warm July evening at The Harrow at Little Bedwyn, chef and wine critic Roger Jones and his wife Sue held their annual celebration of Australian wines, the Mamba Riedel Decanter Awards (named after the Riedel decanter given as a prize to winning wines)

Devaux Champagne: Masters in the art of blending

Devaux Champagne: Masters in the art of blending

17th June, 2015

This week saw a series of events with Devaux Champagne Chef de Cave Michel Parisot and a collection of ‘vins clairs‘ destined for the ‘D de Devaux‘ range

‘Natural’…or ‘Primitive’?

‘Natural’…or ‘Primitive’?

14th May, 2015

David Gleave MW writes...

The debate about ‘natural’ wines continues to rage. But much of what I read is as cloudy and as lacking in clarity and precision as the wines themselves