- Commended - Sommelier Wine Awards 2016
- Commended - International Wine Challenge 2016
- Bronze - Decanter World Wine Awards 2016
Montes was established in 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and...
Pedro Grand, with the aim to produce the best wines in Chile from the best regions. We have long admired Montes and what they have done for Chilean wine over the past 25 years. Their wines are consistently good because they are meticulous throughout the entire production process. The Outer Limits wines were born out of Aurelio Montes' desire to push Chilean viticulture in a new direction. The 45 hectare Zapallar Vineyard in the Aconcagua Valley was Montes' first venture into the 'outer limits'. Due to the balance and concentration in the Outer Limits wines, they can be enjoyed now or allowed to age for a few years, rewarding with a wonderfully complex bouquet.
All the grapes come from Montes' own single vineyard 'La Finca Apalta' in Apalta, arguably one of the finest sites for red wine grape growing in Chile. Vines in Apalta are planted on 45° slopes providing good exposure which helps achieve ripeness. Even at 60km away, the ocean holds influence, with cool breezes moderating this warm area. In addition, low night-time temperatures prolong ripening, allowing for the slow development and retention of varietal aromas and acidity. All grapes were hand harvested.
The 2012–2013 season was cooler than normal in all of Chile’s wine regions, which delayed the onset of budbreak and flowering. December was rather cold and rain fell in the central zone. A cold January not only delayed veraison, but extended its duration. February presented days with high spikes in temperature that accelerated ripening to a certain degree, although the harvest extended at least a week longer than it did in 2012. Fruit was picked between the 21st of March and the 22nd of May.
The grapes were cold soaked at 10°c for seven days to extract aroma and colour. Fermentation occurred in temperature controlled stainless steel tanks for 10 days following which the juice was kept on its skins for a further 20 days. After malolactic fermentation, the final blend was aged in French oak barrels (20% new) for 12 months to add complexity and roundness.
The nose offers red fruit such as plums and wild berries, notes of herbs, dried figs and liquorice, accompanied by subtle chocolate and cinnamon touches from the French oak aging. The palate is refreshing, with good acidity and fruit expression and smooth, juicy tannins. Black and red fruit emerges here, with an elegant and persistent finish.
|Grape varieties||50% Carignano/Carignan
|Winemaker||Aurelio Montes Baseden|
Liberty Wines customers can order this wine directly from us.