Roussillon, roussillon France

Based in Rivesaltes, Domaine Cazes was founded in 1895 by Michel Cazes. Today, with 220 hectares in production, it is on of the largest certified organic and biodynamic estates in France. The wines are now made by Emmanuel Cazes (the fourth generation). The decision was taken to move to organic and biodynamic viticulture in 1997. Situated in a vast amphitheatre between the Pyrenees and the Mediterranean, the Roussillon region is the sunniest area of France, with a wide variety of soil types. The soils in the Cazes vineyards are a mix of limestone and marl, with some 'galets roulés' (the 'pudding stones' also found in Châteauneuf-du-Pape). Since the vines have been farmed biodynamically, the Cazes family have found that not only are the vineyards healthier, but also the vines are stronger, with deeper roots.


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