Crystallum

Walker Bay, walker bay South Africa

This small winery was established in 2007 by brothers Peter-Allan and Andrew Finlayson. Their father, Peter, was a pioneer in the production of cool-climate Chardonnay and Pinot Noir at Bouchard Finlayson, so after university it seemed the natural thing for the boys to return home and source some fruit from the Hemel-en-Aarde Valley to start their own label.

Today, Crystallum is one of the most highly regarded wineries in South Africa and is at the forefront of the ‘New Wave’ movement. Peter-Allan is always on the lookout for new vineyards and with each vintage he strives to make even better wines. The winemaking has evolved over the years, with all the wines now fermented by wild yeasts and use of new oak reduced to help the bright fruit shine through.

‘The Agnes’ Chardonnay is a barrel-fermented blend from different vineyards in the valleys inland from the coastal town of Hermanus. It boasts aromas of white peach, green apple, butterscotch and a pleasant hint of gunflint. The single-vineyard ‘Clay Shales’ is in a cool-climate area just outside the Hemel-en-Aarde, which gives the wine lovely acid and balance, while the wild yeast fermentation adds superb texture. This is certainly one of South Africa’s best Chardonnays. The ‘Ferrum’ Chardonnay is Crystallum’s latest single vineyard wine. The fruit is sourced from a site close to the Clay Shales vineyard, planted on iron rich clay soils. These soils naturally limit vigour, resulting in intensely concentrated fruit.

The ‘Peter Max’ is made with fruit drawn from five different vineyards, including two in the Hemel-en-Aarde, one near Clay Shales, one outside Villiersdorp and a new high altitude, inland site. Peter-Allan uses about 40% whole bunch, all wild ferment and a fairly long maceration to give a wine with lifted aromatics, lovely grainy tannins, good balance and length. The ‘Bonafide’ is sourced from a single site characterised by heavy clay and decomposed shales. The heavy soils create stress for the vines, resulting in a wine with great concentration and structured tannins, balanced by elegant fruit and bright acidity, typical of the Hemel-en-Aarde region. His ‘Cuvée Cinéma’ is from a low-yielding single vineyard in Hemel-en-Aarde at 300 metres above sea level, and five kilometres from the sea. It is ripe and delicious, with dark fruit character and extra depth setting it apart from the ‘Peter Max’. The ‘Mabalel’ Pinot Noir, from a vineyard situated at 700 metres above sea level in the Villiersdorp area, has lovely ripe and vibrant fruit with great intensity and freshness. We receive only a small allocation of these wines and regularly sell out, so make sure that you get in quick once the new vintages arrive!

 

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