Dobogó

Tokaj, tokaj Hungary

Today, Dobogó is a small family run winery which operates on five hectares of first growth vineyards in the volcanic heartland of Tokaj, Mád. Dobogó is co-owned by Izabella Zwack and winemaker Attila Domokos who shared the same vision of presenting to Hungary and the world the fresh, vibrant, exciting expression of Tokaj wines, both in the 'aszú' style and the dry styles while remaining faithful to Tokaj's centenary tradition of excellence.

The vineyards, planted with Furmint, Hárslevelű and Muscat Lunel, on soils of volcanic origin, are farmed using biodynamic principles. Spur pruning is used to restrict yields. The different vineyard sites, including the 30-year-old Betsek and Szent Tamás vineyards, are situated around the villages of Mád and are all classified 'First Growth'.

Dobogó are best known for their botrytised Tokaji Aszú 6 Puttonyos and 'Mylitta' Noble Late Harvest. Also extraordinarily expressive, with a peach and pear fruit character and a solid backbone of acidity, the dry Furmint is a superb value alternative to white Burgundy.

 

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Wines

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