Famille Perrin 'Nature'

Southern Rhône, southern rhone France

Famille Perrin is one of the most recognisable names in the Southern Rhône. The fifth and sixth generations of the family now manage the extensive vineyard holdings and grower partnerships which stretch across the region, from Vinsobres to the Ventoux.

The family have long been pioneers in the Southern Rhône Valley for their approach to organic farming, which they first adopted back in 1950 and for their unwavering commitment to creating wines that express the essence of their origin at each quality level. Their intimate knowledge of the complexities of the region’s climates and soils has led to their belief that the wines are greater when made with a blend of Southern Rhône grape varieties rather than a single variety. This philosophy is put into practice at every level, from Famille Perrin Luberon Rosé to Château de Beaucastel, where all 13 permitted varieties are grown.


The Perrin family started farming organically in 1950 at Château de Beaucastel with the strong belief that it helps to express the sense of place in the finished wine. It is therefore of little surprise that their philosophy has led to the creation of an organic range of wines sourced from the family’s certified vineyards across the Côtes-du-Rhône region. The Côtes-du-Rhône Rosé Nature, made from a blend of Grenache Noir, Syrah and Cinsault, is delicate and fragrant with pure red fruit. It is sourced from the 10-hectare ‘Grand Prébois’ vineyard in Orange. The Côtes-du-Rhône Blanc Nature comes from further north, close to the village of Vinsobres, where the soil is a mix of gravel and clay. The blend of Grenache Blanc, Viognier, Roussanne and Marsanne offers an appealing bright stone fruit character and white pepper spice. Both wines are aged in stainless steel to preserve the freshness and aromatic qualities of these grape varieties. The Côtes-du-Rhône Rouge Nature is a blend of Grenache and Syrah sourced from vineyards north of Orange, where the chalk and clay soil lends depth and purity of fruit to the wine. It is aged for 12 months, mainly in stainless steel with 25% of the blend aged in used oak barrels.


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