Fog Mountain

California, california USA

Fog Mountain pays homage to the Californian mountain ranges and the cooling fog, which have a huge influence in Californian viticulture. The mountains offer unique climatic conditions and varied soils on which to plant vines, while the fog, with its cooling effect, creates the ideal microclimate, prolonging the growing season and allowing the grapes to fully ripen. All the fruit for these wines is sourced exclusively from sustainably farmed vineyards throughout California, predominantly from the North coast.

The two wines are a meeting of the Old World and New: the Merlot features 14% Petite Sirah while the Cabernet Sauvignon includes a dash Zinfandel and Petite Sirah, 5% together, alongside the traditional Bordeaux varieties. The wines spend six months ageing, partially in oak to round off the finish and add in a hint of spice. The Merlot has aromas of baked plums and delicate floral notes on the nose, a palate of dark cherries with well-structured tannins and a long finish. The Cabernet Sauvignon presents luscious flavours of dried plums, medjool dates, redcurrants and bright berries with soft tannins and a polished, lingering finish.

 

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Wines

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