Henschke

South Australia, south australia Australia

The Henschke family have been making wine at their estate in the Eden Valley since 1868. Fifth-generation winemaker Stephen Henschke took over running the winery in 1979. Together with his viticulturist wife Prue, they have taken their two single vineyards, Hill of Grace and Mount Edelstone, and transformed them into two of Australia’s most sought-after wines. Through a combination of great viticulture from Prue, who is at the forefront of re-introducing native plants into their vineyards to improve biodiversity, and winemaking from Stephen, they have built upon their inheritance and turned this traditional producer into one that is recognised by savvy wine drinkers throughout the world.


The original 1860s grain barn at the family property in Keyneton, built from field stone and mud by first-generation winemaker Johann Christian Henschke, now houses the Henschke cellar door. The winery occupies the original wool shed, which was built next to the grain barn in 1952.


Henschke own three vineyards in the Eden Valley and one in the Adelaide Hills, all of which are farmed using biodynamic principles. The eight hectare Hill of Grace vineyard is situated in the historic village of Parrot Hill, four kilometres northwest of Henschke Cellars. First planted in 1860, it was purchased by second-generation Paul Gotthard Henschke in 1891, but it was not until 1958 that fourth-generation winemaker Cyril Henschke made the first single-vineyard Shiraz bottling from the grapes grown here. Cyril purchased the nearby 16 hectare Mount Edelstone vineyard in 1974, although he’d been buying fruit from the owner and making Mount Edelstone Shiraz for over 20 years.


In 1966, Cyril purchased 32 hectares of land on Cranes Range Road, two kilometres west of Henschke Cellars. Here he planted the Henschke Eden Valley vineyard, predominantly to Riesling and Shiraz, although other varieties, including Semillon, were added over the years. Today, the Riesling is the source of the ‘Julius’ Eden Valley Riesling, the Semillon goes into the ‘Louis’ Eden Valley Semillon and the Shiraz is used in the ‘Keyneton Euphonium’ blend. Cyril bottled his first Cabernet Sauvignon from this vineyard in 1976. This cool, elegant wine was named after Cyril as a tribute when he passed away in 1979.


Stephen and Prue realised the exciting potential of the higher altitude Adelaide Hills region in 1981, and purchased a 13 hectare site in Lenswood covered in orchards, with beautiful steep slopes and stunning views towards the Eden Valley. They originally established a vineyard here for research and development purposes, to influence the quality of the fruit from the older Henschke vineyards. Various clones of many varieties were planted, including Riesling, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon. The aromatic ‘Tilly’s Vineyard’ blend incorporates Semillon from the Eden Valley vineyard and Sauvignon Blanc from the Lenswood vineyard. The single-vineyard ‘Giles’ Pinot Noir has become more intense and complex as the vines have reached maturity and are producing fruit of outstanding quality.


In addition to their estate fruit, Stephen and Prue also buy in fruit from growers with whom they’ve been dealing for decades to make their 'Henry’s Seven', a blend of Shiraz, Grenache Mataro and Viognier, and the 'Johann’s Garden' Grenache, Mataro and Shiraz.


With a wealth of very old, low-yielding vines in the Eden Valley and superb winemaking, Henschke’s world-class wines are a magnificent addition to our Australian portfolio.

 

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