La Cavea

Veneto, veneto Italy

The La Cavea wines are made at the Cantina Colli Vicentini (like Ca' di Alte) for us. The white, a blend of 65% Pinot Bianco and 35% Garganega, is fresh and unoaked with lovely weight and nicely rounded fruit on the palate. The red is a fairly unique blend of 80% Merlot and 20% Pinot Nero, with the former giving the wine colour and flesh and the latter lending a lovely fresh and lifted perfume.

The name 'La Cavea' refers to the beautiful Roman architecture of Vicenza in northeastern Italy. Wine has been made in the hills around Vicenza for centuries, and grapes like Merlot, Pinot Nero and Pinot Bianco were brought here by Napoleon at the beginning of the 19th century.

 

  • "2Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."

 

Wines

Cookies

We use cookies to help us improve your experience on our website and to store your preferences. You can disable or delete cookies via your browser settings.
For more information on how we use cookies, please refer to our privacy policy.