Mas La Chevalière

Languedoc, languedoc France

Mas La Chevalière was established near Béziers in 1995 by Michel Laroche, after a 10 year search for the right vineyards. Géraud Blanc heads up the winemaking team here along with Grégory Viennois, who oversees the winemaking at all of the Laroche estates. 45 hectares of vines were planted or replanted across three different vineyards with the varieties that are best suited to each parcel and microclimate. Yields have been reduced and organic practices are now being used in many of the vineyards. Irrigation is used to avoid water stress, and it is because of this that the wines are classified as ‘IGP Pays d‘Oc’. The estate vineyards are supplemented by fruit from long-standing relationships with local growers who meet Mas La Chevalière’s rigorous quality standards.

The Chardonnay vines grow at 400m above sea level, resulting in wines of great freshness and finesse. This wine is unoaked, in keeping with the purity and precision inspired by Chablis. The Viognier is harvested in the early hours in order to retain delicate aromatics and fermented in stainless steel with no malolactic fermentation. It is a fresh, fruit-driven Viognier true to the varietal’s flavours and texture. Fermented 100% in stainless steel, the Pinot Noir is ruby red in colour with ripe cherry and strawberry aromas on the nose and supple, velvety tannins on the palate. The Syrah and Grenache grapes are fermented in stainless steel and produce a vibrant wine with a core of bright red berry and cherry fruit with a hint of peppery spice and smooth tannins.


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