Castilla-La Mancha, castilla mancha Spain

Montañar means 'mountainous', and the winery takes its name from the Serrania de Cuenca mountain range in Castilla-La Mancha. The wines come from the family run winery established by the three Parra brothers (Francisco, Javier and Luis) in 1993. The brothers had the foresight to move to organic and then biodynamic viticulture early. All of the grapes are grown both organically and biodynamically – the vineyards have been certified organic since 1997 and biodynamic since 2012 because the brothers feel they get the best fruit this way. The dry and windy climate of La Mancha makes it easier to practice organic and biodynamic viticulture because fungal diseases are unable to thrive in in these conditions.


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