Papet del Mas

Cataluña, cataluna Spain

Papet del Mas is a boutique Cava from Penedès. Producer Josep Maria Suriol’s family have been making top quality sparkling wines in this region for generations. His approach remains staunchly quality-focussed and he champions the indigenous grape varieties in his blend of 50% Xarel-lo, 25% Macabeo and 25% Parellada.

The vines are sustainably grown on chalk and clay soils, which provide good drainage. All grapes are hand harvested into 20 kilogram crates and put into a cold room (5°C) for a short period prior to crushing. This, along with the fact that the yield in juice is only 55 – 60%, ensures that very clean juice, with minimal phenolics, is used in the primary fermentation.

This first fermentation occurs in temperature-controlled, stainless-steel tanks for 10 to 14 days at 16°C, and the second fermentation takes place in the bottle in the cellar 10 metres below ground. There is no malolactic fermentation and dosage is 8g/l. Papet del Mas is a fruity Cava with hints of white flowers and green apple, a fine mousse, supple texture and refreshing acidity.


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