Papet del Mas

Cataluña, cataluna Spain

Papet del Mas is a boutique Cava from Penedès. Producer Josep Maria Suriol’s family have been making top quality sparkling wines in this region for generations. His approach remains staunchly quality focussed and he champions the indigenous grape varieties in his blend of 50% Xarel-lo, 25% Macabeo and 25% Parellada.

The vines are sustainably grown on chalk and clay soils, which provide good drainage. All grapes are hand harvested into 20 kilogram crates and put into a cold room (5°C) for a short period prior to crushing. This, along with the fact that the yield in juice is only 55 - 60%, ensures that very clean juice, with minimal phenolics, is used in the primary fermentation.

This first fermentation occurs in temperature controlled, stainless steel tanks for 10 to 14 days at 16°C, and the second fermentation takes place in the bottle in a cellar 10 metres below ground. There is no malolactic fermentation and dosage is 8g/l. Papet del Mas is a fruity Cava with hints of white flowers and green apple, a fine mousse, supple texture and refreshing acidity.

 

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Wines

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