Passo del Tempio

Sicily, sicily Italy

These wines are made by Alana McGettigan and Matt Thomson at a private winery in the hills outside of Trapani. Alana and Matt manage to fit this in with their other commitments, Alpha Zeta, Ponte del Diavolo and Il Faggio, since the harvest for Catarratto and Syrah takes place in the first half of September. Alana selects the fruit from the estate’s vineyards and vinifies it in their modern winery, which is well equipped with a must chiller and temperature-controlled, stainless steel tanks.

The wines are fresh and lifted with a lovely soft texture. The Catarratto is nicely vibrant and easy drinking, while the Syrah is accessible and rounded.


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