Peter Lehmann

South Australia, south australia Australia

Peter Lehmann’s flagship wine, first produced in 1987 and made from Shiraz grown in the most premium sites of the Barossa. Named ‘Stonewell’ after the district that Peter believed best showed the characters admired most in Barossa Shiraz, the fruit is sourced from the estate-owned ‘Stonewell’ vineyard and a handful of small, old vineyards dating back as far as 1885. These old Shiraz vines yield under 6 tonnes per hectare of small, sparse berries which are partially barrel fermented and matured in French oak hogsheads for at least 15 months prior to bottling. Consistent quality for over 30 years has been reflected by countless awards and being rated ‘Outstanding’ in the Langton’s VII Classification; recognising the best of Australian winemaking practices, vineyard provenance and regional voice.


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