Sanama Reserva

Cachapoal Andes, cachapoal andes Chile

These wines are made at Château Los Boldos from a combination of estate fruit (younger vines and declassified tanks) and from grapes that have been bought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking.

The vineyards in Cachapoal are situated to the east of the valley on the foothills of the Andes. They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights, which in turn provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.


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