Terra Franca

, Portugal

These wines are made at the Anadia winery in Bairrada. The aim was to make multi-regional blends so as to have wines that would be fresh, forward and easy to drink. The wines are made by winemaker, Paulo Priot. The white is unoaked and fermented at low temperatures to preserve aromas and maintain freshness. It is a blend of native varieties, 60% Fernão Pires, 30% Arinto and 10% Cercial. The red blends 60% Baga with 20% Syrah and 20% Merlot to give a nicely coloured, full and flavoursome red.

 

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Wines

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