This Moscato d'Asti is delicately sparkling, with a lovely perfume of freshly crushed grapes and sherbet. On the palate, it is perfectly balanced with soft, sweet fruit, a hint of Turkish delight and lively, fresh acidity.
- Feature(s): Practising Organic, Vegan, Vegetarian
- Winemaker: Patrizia Marenco
- Alcohol (ABV): 5 %
- Acidity: 6 g/l
- Residual sugar: 130 g/l
- pH: 3.3
The Val Contero vineyards are situated in a perfect amphitheatre in Strevi, the heart of one of the best zones for Moscato in Piemonte. The vineyards are superbly tended and produce fruit of stunning quality. The vines are Guyot trained with 4,800 vines planted per hectare. They are planted on steep tufaceous-marl hills with sandstone layers. The grapes are hand harvested into wooden boxes in mid-September.
The 2019 vintage started slowly with winter conditions of rain and low temperatures lasting through to the middle of March. More rain in April meant that the soil's water content was sufficient through the summer months. Two heat waves at the end of both June and July were followed by more mild temperatures and sporadic rainfall.
The grapes were gently pressed and fermented at low temperatures to maximise the fragrance. During fermentation the must was filtered several times. The wine was drawn from the vat with an alcohol content of 5.5%, then stabilised before being bottled under pressure to maintain a slight sparkle.
Formerly owned by the Lombardini family (proprietors of La Giustiniana in Gavi), Contero is now owned by the Marenco family, who are Moscato and Brachetto specialists in Strevi. This 11 hectare estate remains one of the best producers of invigoratingly delicious Moscato d'Asti and Brachetto d'Acqui. The ripest and best Moscato grapes are used for Moscato d'Asti rather than Asti.