The nose is fresh and pronounced with excellent fruit concentration. The palate is clean and well balanced, with a core of strawberry fruit combined with subtle vanilla flavours from American oak. The finish is juicy and long.
- Winemaker: César Fernandez
- Alcohol (ABV): 13 %
- Case barcode: 18410537331420
- Bottle barcode: 8410537200422
The grapes for this wine are sourced mainly from Rioja Alavesa (65%) with some from Rioja Alta (25%) and Rioja Baja (10%). Soils are mainly limestone and clay.
The weather in 2014 was favourable throughout, providing the perfect conditions for healthy fruit and good berry development at véraison. Harvested at phenolic maturity in October 2014, the resulting wines have slightly more intensity than those from 2013.
The must is fermented in stainless steel temperature controlled tanks at 20-26ºC over a period of 20-25 days. Once fermentation is complete, malolactic fermentation is encouraged. The wine is aged for a minimum of 12 months in American oak and a further 12 months in bottle before release.