The nose is pretty and full of strawberries, cherries and subtle rose petal aromatics. On the palate, the wine has a lovely savoury tannin profile with crisp drying acidity which gives it great length.
- Winemaker: Mike Farmilo
- Alcohol (ABV): 14 %
- Acidity: 6.29G/L g/l
- pH: 3.20
- Case barcode: 15060053963136
- Bottle barcode: 5060053963139
The vineyard comprises of 60-year-old bush vines which are hand-picked. The climate of McLaren Vale is often compared to that of the Mediterranean warm sunny days with sea breeze influences from the nearby Gulf St Vincent. These warm days together with the cooling maritime evening changes are perfect for ripening the grapes whilst maintaining a crisp, clean structure.
The relatively cool and wet start to the year meant harvest started later and there was some disease pressure. This meant there were no drought problems like recent years, so the crop was plentiful. Dry conditions during harvest were welcomed and ensured the quality was high.
The fruit was hand picked and then gently whole bunch pressed and left to drain in the press for 24 hours, minimising excessive colour extraction in order to keep the wine as pale as possible. The juice was settled, racked and then fermented using a neutral yeast strain. It was then lightly fined, filtered and put into bottle as soon as possible to maintain the crisp delicate aromatics and savoury tannin structure.
Willunga 100 is in McLaren Vale, south of Adelaide. The grapes come from a range of selected vineyards in McLaren Vale, including some over 80 years old. Winemaker Mike Farmilo joined the team as head winemaker in 2013 and is supported by Tim James. Together they aim to produce unique and distinctive wines which capture the essence of the region. They use modern equipment alongside traditional winemaking techniques to ferment the small parcels of fruit arriving at the winery. The term "hundred" originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small parcels just as the district was divided up into '100s', or small lots.