Vintage: 2018

VintageProduct CodeFormatClosureAvailability
2018SA112B186 x 75Natural CorkAvailable
2018SA112G186 x 75Natural CorkAvailable
Vegetarian
Vegan
Sustainable
Producer

There are few more iconic images in the world of wine than the ‘Don’, the logo created for the Sandeman family in 1928 by George Massiot Brown. The cape was modelled on the attire worn by students at the University of Porto, while the sombrero was a nod to the family’s presence in Jerez.

Today, Sandeman Ports are every bit as famous as the image of the Don. This hasn’t always been the case, but since the Guedes family bought Sandeman from Seagram in 2002, the significant investment that has taken place in both vineyards and winery has seen them rise to the top of the tree in the Port trade. The fact that their winemaker, Luís Sottomayor, was crowned Fortified Winemaker of the Year at the 2022 International Wine Challenge is a testament to this.

The state-of-the-art Sandeman winery, built in 2007, is at the breathtakingly beautiful Quinta do Seixo, situated on the south bank of the Douro, just downstream from Pinhão. The winery is perched on top of a hill, garlanded by terrace after terrace of vines, some of which are over 100 years old. Quinta do Seixo comprises 108 hectares, 71 hectares of which are planted under vine. Many plots here also boast an ‘A grade’ classification in the ‘Cadastro’ ranking system of Douro vineyards.

The Single Quinta Vintage Port from Quinta do Seixo is a beautiful expression of this estate’s unique sense of place. A quarter of the grapes in the blend come from a small field-blend plot of over 100-year-old vines, which are extremely low-yielding and produce intensely concentrated fruit. The 2019 vintage was characterised by cooler-than-usual conditions in the Douro, resulting in delicate floral notes, hints of mint, precise cherry and blackberry fruit, and a vibrant acidity that carries the intense flavours onto the long finish.

A Vintage Port is only produced in truly outstanding years. Luís described 2018 as “one of the best, if not the best, vintage years I have witnessed” and Sandeman’s example was awarded the Vintage Port Trophy at the 2021 International Wine Challenge. The 2018 Vintage Port comprises a blend of Touriga Franca, Touriga Nacional, Sousão and Tinto Cão sourced from the best plots on the Quinta do Seixo and Quinta do Vau estates and foottrodden in Quinta do Seixo’s granite lagares. It bears the Sandeman hallmarks of powerful structure and incredible depth of flavour.

The Sandeman Unfiltered Late Bottled Vintage is one of the best LBVs currently on the market. A blend of Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca and Tinto Cão, it boasts intense aromas of ripe black fruits with a chocolatey richness.

The Sandeman range of Aged Tawny Ports is the most highly awarded of any Port House. These intense and complex Ports undergo extended ageing periods in oak casks, in the Sandeman lodge in Vila Nova de Gaia. The 10-Year-Old Tawny marries mellow fruit flavours with nutty hints. The 20-Year-Old has intense flavours of dried fruits, caramel and roasted nuts balanced by a lovely freshness. Moving up the scale towards ever greater complexity, the intensity and sprightliness of the 30-Year-Old is remarkable given how long it has aged in cask. As proven by the many trophies and ‘Best In Show’ awards that it has been garlanded with over the years, the 40-Year-Old is a beauty. Only approved as a category of Aged Tawny by the Port Institute in 2021, Sandeman’s 50-Year-Old is the pinnacle of premium Tawny Port. A blend of Tawnies aged between 40 to 70 years in cask, it has staggering complexity and length.

Vineyards

The grapes for Sandeman’s Vintage Ports are sourced from the best plots at the Quinta do Seixo and the Quinta do Vau estates in the Cima Corgo sub-region of the Douro near the town of Pinhão. These prime vineyards are on the steep, stone-walled terraces of the south bank of the River Douro and are planted on schist - a slate-like metamorphic rock which fractures vertically and allows the vine roots to dig deep to access water and nutrients. The vines are tended to manually following sustainable practices and the grapes are harvested by hand.

Vintage

2018 was a challenging vintage in the Douro due to unsettled weather at the beginning of the growing cycle. An extremely dry and cold winter delayed budburst and a particularly rainy spring led to increased disease pressure in the vineyards, which resulted in lower yields. Nevertheless, the spring rains replenished water reserves in the soil and sustained the vines through the hot and dry summer that followed. The grapes harvested were top quality with great concentration and balance – ideal for the production of Vintage Port. "2018 is one of the best, if not the best, vintage years I have witnessed”, claims Luís.

Vinification

Vinified at the Quinta do Seixo winery, the grapes were foot trodden in granite lagares. This ancestral method achieves the perfect levels of extraction of colour, tannin and flavour. When the ideal balance between these components was achieved, the fermentation was halted by fortification with top-quality grape spirit. The wine remained at Quinta do Seixo over the winter and was then transported to the Sandeman cellars in Vila Nova de Gaia in the spring of 2019 where it was aged in oak casks. During this period the wine underwent several rackings and careful analysis and tasting by Luís Sottomayor. The final blend was assembled from his careful selection of the finest casks.

Tasting Notes & Technical Details

Deep ruby in colour, almost opaque. On the nose intense aromas of blackberry, black cherry, cranberry and redcurrant combine with herbal nuances, spice and cacao. On the palate it has a powerful attack, with a lively acidity and firm but ripe tannins. A stony minerality combines with the precise berry and spice flavours and culminates in a deliciously lingering finish.

Alcohol (ABV)

20%

Acidity

4.6 g/l

Residual Sugar

106 g/l

pH

3.6

Awards
Silver Medal

Decanter World Wine Awards 2021

Trophy

International Wine Challenge 2021

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