The ‘Calvarino’ is pale straw yellow in colour, with youthful hues turning golden with age. On the nose, fresh, floral aromas with elderflower, lemon and cherry. The palate is dry, well balanced and elegant, with tremendous length and finesse.
- Feature(s): Vegetarian;Vegan;Certified Organic
- Alcohol (ABV): 12.5 %
- Acidity: 6.30 g/l
- Residual sugar: 0.80 g/l
- pH: 3.30
The Calvarino vineyard is located in the north-west zone of the Soave Classico area and has been owned by the Pieropan family since 1901. It takes its name, 'little Calvary', from the steepness of the slope and the difficulty this presents in working the vineyard. It has basalt soil that is typical in this part of Soave and is planted with Garganega and Trebbiano di Soave. The vines are between 30 and 60 years old and are planted 200 to 300 metres above sea level, at a density of 3,000 vines per hectare. The vineyards are farmed organically.
2019 was a challenging vintage in Veneto. Winter was mild and dry, which lasted up until April when temperatures dropped significantly. This delayed budburst by 10-12 days compared to the 2018 vintage. There was also an episode of hail on the 5th May in Soave Classico, which caused damage in the vineyard. From mid-June the warmer weather arrived and the fruit ripened consistently. Harvest began at the beginning of October. Due to the difficult conditions, the bunches were smaller, both in size and yield, however the 2019 vintage shows great balance and a pleasant minerality.
The selection of the grapes is made in the vineyard, before arriving in the cellar.There are usually at least two passes through the vineyard to ensure the grapes are picked at the best possible stage of ripeness. The Trebbiano di Soave grapes were picked in mid-September and the Garganega in October. The grapes were destemmed and crushed, the free-run juice was fermented at controlled temperatures of 16 -18°C. Calvarino was not aged in oak but remained on its fine lees in glass-lined cement tanks (from 50HL to100HL) for a year, adding complexity and depth to the final wine. It remained in bottle for a few months before release.
Pieropan's estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first producer in Soave to make a single-vineyard wine, 'Calvarino', in 1971. Nino's two sons, Andrea and Dario, took over the running of the estate in 2017 when Nino fell ill and before he passed away in April 2018. From the 2015 vintage onwards, all Pieropan wines are organically certified.