Domaine Stéphane Aladame, Montagny `Prélude`

Domaine Stéphane Aladame, Montagny `Prélude`

Vintage: 2023

VintageProduct CodeFormatClosureAvailability
2023AL110B236 x 75Natural CorkAvailable
Producer

In 1992, an 18-year-old Stéphane Aladame founded his eponymous domaine in the Côte Chalonnaise village of Montagny. He has since earned an outstanding reputation in the region, mainly due to his commitment, almost exclusively, to 1er Cru vineyards. The Montagny appellation owes a great deal to Stéphane, who has been a driving force in the village for the past 30 years. As a result, Montagny is now regarded as making wines that rival those of the Côte de Beaune at a more affordable price.

With no family willing to take over the domaine, Stéphane recently sold his eight hectares of vines to the Gouges family of Nuits-Saint-Georges. Trusting his friends Grégory and Antoine Gouges to continue his vision, he sold with the condition of buying a third of each harvest to continue making his own wines.

The vineyards continue to be organically farmed and harvested by hand, a rarity in Montagny, where most vineyards are owned by cooperatives. Stéphane’s ‘Prélude’ is sourced from two Montagny village parcels, ‘Le May’ and ‘Les Coeres’. It is unoaked, emphasising the vibrancy of fruit and lively acidity that derives from Montagny’s calcareous soils. The 1er Cru ‘Les Maroques’ is sourced from a 3.5-hectare vineyard planted between 300 and 330 metres above sea level. Its clay-limestone soils produce wines with marked minerality and refined hints of fresh white peach, complementing floral and citrus notes.

Vineyards

Montagny lies on numerous fault lines and has an undulating landscape, giving the vineyards a myriad of exposures. Grapes for the 'Prélude' cuvée are sourced from two different village sites in the lower parts of the appellation on clay and limestone, in both communes of Montagny-les-Buxy and Saint-Vallerin.

Vintage

The 2023 vintage in Burgundy began with an unusually mild winter followed by temperature fluctuations until the end of March. Spring was surprisingly dry, with temperatures rising in April and stabilising in May. Flowering was rapid come June and fruit set occurred under optimal conditions. A few thunderstorms and some hailstorms during the summer caused some localised damage, and heat spikes in August accelerated berry ripening and veraison. Harvest began in early September. Despite the variations in weather, the harvest was generous and delivered both quantity and excellent quality.

Vinification

Upon arrival at the winery, the grapes were directly pressed. The juice was left to settle before going in stainless steel vats for fermentation. After malolactic fermentation finished, the wine was aged for another 10-12 months.

Tasting Notes & Technical Details

This wine has an expressive bouquet of ripe apricot and poached peaches, underlined with hints of lemon verbena. On the palate, the wine is bright with a balanced texture, the zesty freshness is completed by a mineral mouthfeel that enhances the length of the finish.

Alcohol (ABV)

13%

Acidity

2.91 g/l

Residual Sugar

1 g/l

Other wines from this producer

Producer
Wine
Product Code
Features
Style
Domaine Stéphane AladameCrémant de Bourgogne Extra BrutAL105
SpW
Montagny 1er Cru `Les Maroques`AL107
W