Allegrini, `Fieramonte` Amarone della Valpolicella Classico Riserva $

Allegrini, `Fieramonte` Amarone della Valpolicella Classico Riserva $

Vintage: 2013

VintageProduct CodeFormatClosureAvailability
2013AL213G131 x 75Natural CorkOut of Scope
Producer

Since Giovanni Allegrini first bottled wines from the family vineyards in the 1960s, Allegrini have championed site-specific winemaking that celebrates Valpolicella’s diverse sites, soils, and microclimates. With centuries of grape-growing heritage, the family now cultivates 120 hectares of vines in the heart of Valpolicella Classico, including the famed ‘La Grola’ vineyard, the first planted with predominantly Corvina. Today, the current generation continues to make wines of exceptional quality, setting the benchmark for fine Valpolicella.

When Giovanni passed in 1983, his children, Walter, Marilisa, and Franco, inherited his passion for quality winemaking and viticulture. They built upon Giovanni’s vision, recognising the potential of Corvina in producing fine wines during a period where international varieties were favoured. Franco also played a pivotal role in perfecting the ‘appassimento’ method, building the Terre di Fumane, a drying facility which has revolutionised the process not just for Allegrini but for Valpolicella as a whole.

In 2023, Franco’s sons Francesco, Giovanni, and Matteo, alongside their cousin Silvia Allegrini (Walter’s daughter), took the reins of the family estate. Together, they are continuing their family legacy with an unwavering commitment to quality and innovation. This is reflected in ‘Grola’, a new Valpolicella Classico Superiore wine which builds upon the legacy of the ‘La Grola’ vineyard. By reducing yields, embracing gentler extraction, and including Rondinella in this Corvina-dominant blend, Allegrini have created a wine that further elevates the reputation of this acclaimed site.

Allegrini’s Valpolicella has lovely intensity of red cherry fruit, lifted perfumes, and a ripe yet zesty character on the palate. From the 2007 vintage, Allegrini have sacrificed the Valpolicella Classico classification by bottling this wine under Stelvin to eliminate cork taint and reduce oxidation problems. The ‘Palazzo della Torre’, a ‘baby Amarone’, is made from a blend of fresh and dried grapes. It is plush, rounded, and expressive. The Amarone is outstanding, offering an intense yet balanced expression. The Giovanni Allegrini Recioto Classico, named after the winery's famous founder, is bursting with fruit and notes of cherry intertwined with pepper and thyme. Allegrini also produce a white wine from the Lugana denomination, defined by lively acidity, which balances the natural richness of the Turbiana grape. The resulting wine is stylish and elegant, defined by classic floral aromas and hints of almonds.

The ‘La Poja’ remains Allegrini’s flagship wine. Hailing from a 2.6-hectare, calcareous plateau atop the ‘La Grola’ vineyard, this 100% Corvina is the original ‘Super Veronese’. It exemplifies how this variety can produce remarkable fine wines, defined by elegance and complexity, when made by a top producer from an exceptional site.

Vineyards

The history of the Fieramonte vineyard dates back to the mid-16th century when an ancestor of the Allegrini Family, Allegrino Allegrini, fought for the right to access a certain invaluable ‘naturally-occurring spring’ in this very special part of the upper Valpolicella Classica. This 3.86 hectare vineyard sits at an altitude of 415 metres above sea level and the south-east facing slopes catch the best of the morning sun. The soil is loose and pebbly, rich in stony matter, magnesium and iron, with low level of clay and good resistance to drought. The vineyard has been part of the Allegrini family for many generations, but in 2003 it had to be replanted due to a disease. The newly planted vineyard has a density of 4,545 vines per hectare and it is cultivated with Guyot training.

Vintage

2013 was characterised by specific climatic conditions that encouraged slow but optimal ripening of the grapes. In autumn, the climate was generally mild with temperatures above the seasonal average, followed by a very rainy and snowy winter. The mild conditions continued throughout spring. The months of July and August were crucial, with their high temperatures and highly beneficial day-night temperature variations, which were very important for ideal ripening. The climate during harvest in September and October was mostly good even if it was interspersed with days of heavy rain.

Vinification

Bunches were hand picked and selected in mid-September. Once at the drying facilities, the bunches were laid to dry until January, losing 40-50% of their weight. In January, the dried bunches were destemmed and softly pressed. Fermentation was carried out in stainless-steel tanks. The wine was aged in French oak barriques for 48 months before being blended. The finished wine then spent one year in bottle before release.

Tasting Notes & Technical Details

The wine has a beautifully bright and intense ruby colour. The nose is reminiscent of the cherries that ripen on the highest hills in the Valpolicella region in July. The typical local aromas are accompanied by a deep note of black pepper and cloves. The palate is full, fresh and balanced with a subtle mineral note on the finish.

Alcohol (ABV)

16.5%

Acidity

6.11 g/l

Residual Sugar

3.8 g/l

pH

3.44