Vintage: 2021

VintageProduct CodeFormatClosureAvailability
2021BC605A2112 x 75Natural CorkContact Us
Vegetarian
Vegan
Certified Organic
Producer

Dating back to the 16th century, Château de Beaucastel was acquired by the Perrin family in the early 1900s. With a global following for their benchmark Châteauneuf-du-Pape, the wines at this historic property are consistently ranked among the Rhône’s finest.

Château de Beaucastel’s estate is surrounded by its vineyards, near the town of Courthézon in the north-east of Châteauneuf-du-Pape. A quarter of Beaucastel’s 100 hectares of vines lie just beyond the appellation’s boundary and the fruit here makes up their excellent Côtes-du-Rhône, ‘Coudoulet de Beaucastel’. Its white counterpart, the Coudoulet Côtes-du-Rhône Blanc, hails from a three-hectare parcel within this vineyard. In addition to having prime vineyard holdings, the Perrin family are pioneers of sustainable farming, converting to organic viticulture as early as 1950 and farming biodynamically since 1974.

Their vineyard soils are a classic combination of sand, clay and limestone, carpeted with galets, the region’s archetypal pudding stones. While many Châteauneuf-du-Pape producers rely heavily on Grenache, the Perrins famously grow all thirteen of the appellation’s permitted grape varieties. Notably, a high proportion of the late-ripening Mourvèdre helps distinguish Beaucastel’s wines for their brooding, dark complexity and ageing potential. Many of their vines average at least 50 years of age and the unique Roussanne Vieilles Vignes hails from a three-hectare parcel of vines planted in 1909.

Each variety for their red wine is destemmed and vinified separately in temperature-controlled vats. The wines are blended and aged in traditional 500-litre oak foudres, 12 months for the Châteauneuf-du-Pape Rouge and six months for the ‘Coudoulet de Beaucastel’. Beaucastel’s classic Châteauneuf combines fresh hedgerow fruit with liquorice, clove, Middle Eastern spice and a gentle cherry liqueur richness. It always stands out for its finely tuned balance of freshness and intensity. The vibrant and approachable ‘Coudoulet de Beaucastel’ offers outstanding value for a Côtes du Rhône of this calibre while delivering impressive typicity.

Both the Châteauneuf-du-Pape Blancs, including the show-stopping Roussanne Vieilles Vignes and the Coudoulet Blanc are aged for eight months, 70% in tank and 30% in new oak barrels, before bottling. The Coudoulet Blanc has an enticing character with layers of citrus zest and ginger and a long, textured finish. Both Châteauneuf-du-Pape Blancs are poised brilliantly between rich and fleshy stone fruits and a fine vein of freshness. Where the Châteauneuf-du-Pape Blanc is restrained, youthful and nervy with a hint of nut, quince and crushed white flowers, the Roussanne tends towards a fuller, more impressive texture, where nutmeg and rocky minerals all vie for attention alongside its concentrated white stone fruit.

Vineyards

A quarter of Beaucastel’s 100 hectares lie just beyond the Châteauneuf-du-pape appellation boundary. Given the proximity of the vineyards to Châteauneuf-du-pape, the wines from these vineyards are often considered as 'baby Beaucastel'. In addition to the red varieties, Bourboulenc Marsanne, Viognier and Clairette are also planted on the classic sand, clay and limestone soils. The vineyards are carpeted with galets roulés, the region’s archetypal pudding stones, which help the grapes to ripen by retaining the daytime heat and releasing it at night. In addition to prime vineyard holdings, the Perrin family are pioneers of sustainable farming, having converted to organic viticulture as early as 1950 and having farmed biodynamically since 1974

Vintage

The 2021 vintage is one marked by freshness, similar to vintages of the eighties and nineties. Human intervention and care to the vines was essential in the success of this vintage. There were many climatic events including a frost in April, and an interrupted harvest due to rain. This required constant investment from the vineyard teams. The team's attention to detail and commitment to the fruit has created a vintage of exceptional freshness and great balance.

Vinification

The hand-picked fruit was pressed gently, using a pneumatic press, to retain delicate aromas. Fermentation took place in both temperature controlled stainless steel tank and new oak. Following fermentation, the wine was aged 70% in tank and 30% in barrel for eight months before blending. Bottling then took place.

Tasting Notes & Technical Details

The Coudoulet Blanc has an enticing character with layers of citrus zest and ginger on the nose. The palate is richly textured with opulent stone fruit flavours, perfectly balanced with crisp acidity, which lifts the finish.

Alcohol (ABV)

13%

Acidity

4.5 g/l

Residual Sugar

1.1 g/l

pH

3.38

Other wines from this producer

Producer
Wine
Product Code
Features
Style
Château de Beaucastel`Coudoulet de Beaucastel` Côtes-du-RhôneBC601
Vegetarian
Vegan
Certified Organic
R
Red
Châteauneuf-du-Pape RougeBC602
Certified Organic
R
Red
Factsheet
Châteauneuf-du-Pape BlancBC603
Vegetarian
Vegan
Certified Organic
W
White
Factsheet
Roussanne Vieilles VignesBC604
W
White