Biondi-Santi, Rosso di Montalcino

Founders of the Brunello di Montalcino appellation, Biondi-Santi produced the first Brunello in history in 1888 at the hands of Ferruccio Biondi Santi. Since then, this fabled estate has ensured the excellency of its wines, known for their extreme longevity, through seven generations.

The 150-hectare property, which neighbours Costanti’s estate, comprises 32 hectares of vineyard split over five sites. Tenuta Greppo, at 500 metres above sea level, is where the historical winery and estate villa are situated and where the oldest plot, planted in 1936, is to be found. The other vineyard sites, Scarnacuoia, Pievecchia, I Pieri and Ribusuoli, are located respectively to the west, north, east and south-east of the town of Montalcino, all preserving a predominantly eastern exposition and high elevations. They are instrumental in preserving Biondi-Santi’s signature style, driven by elegance, fresh acidity and moderate alcohol. The oldest vineyards, aged over 25 years old, are the source of grapes for Biondi-Santi’s Riserva, while the 10 to 25-year-old vineyards are used for the Brunello di Montalcino and those younger than 10 years are used for the Rosso di Montalcino.

While the Brunello di Montalcino is fermented in concrete tanks, the Riserva is vinified in oak ‘tini’ (large conical wooden vats). Both are aged for 36 months in large Slavonian oak casks prior to bottling. The Brunello exhibits crunchy red fruits, an elegant, balsamic freshness, typical of Biondi-Santi and a structure of impeccable balance. Thanks to relatively cool summers the vines usually benefit from a long ripening season. The resulting Brunello is “Pure Verve” in the words of head winemaker Federico Radi. The Riserva shows all the elegance and tightly knit texture characteristic of the finest Biondi-Santi wines, where tannins and bright acidity go hand in hand alongside the concentrated and rich palate.

The gateway into the Biondi-Santi universe passes through the Rosso di Montalcino, a true standout in its category. Aged for 12 months in large Slavonian oak casks, the resulting wine offers brilliant fruit and is perfect for enjoying young, while preserving the typical Biondi-Santi depth and character.

Today Biondi-Santi is owned by Christopher Descours, of Charles Heidsieck, Piper-Heidsieck, Rare Champagne and Château La Verrerie. He has entrusted the leadership of this famed estate to Tuscan-born Giampiero Bertolini and head winemaker Federico Radi. Together they aim to bring the heritage of this iconic winery into the future, exploring new peaks of excellence while preserving the estate's historic style and vision.