Casa Ferreirinha, `Papa Figos` Douro Tinto

Casa Ferreirinha pioneered the quality revolution of Douro still wines, becoming the region's first producer dedicated to this style rather than Port. The estate was founded in 1952 by Fernando Nicolau de Almeida, who released the inaugural vintage of Portugal’s most illustrious red wine, ‘Barca-Velha’, that same year. Today, Casa Ferreirinha’s winemaking team is led by Luís Sottomayor, who trained with Nicolau de Almeida and continues his visionary legacy. The house champions quality red, white and rosé wines from across the Douro, with its top references sourced exclusively from the Douro Superior.

The name Casa Ferreirinha is derived from the affectionate nickname of Dona Antónia Adelaide Ferreira, one of the formidable widows of the world of wine who owned and ran Port House Ferreira in the late 1800s. Purchased by Sogrape in 1987, Casa Ferreirinha currently comprises 520 hectares of vineyards in all three Douro subregions: Baixo Corgo, Cima Corgo, and the Douro Superior. The beautiful Quinta da Leda is Casa Ferreirinha’s flagship estate, located close to the border with Spain, in the far east of the Douro Superior.

Luís Sottomayor restrains the Douro’s natural exuberance to produce wines that have vibrant freshness, beautiful texture and depth. The care with which he selects the fruit for each wine is especially evident in the quality of the whites. Casa Ferreirinha’s ‘Planalto’, from higher elevation vineyards, is fresh and vibrant. The unoaked ‘Papa Figos’ white, a blend of Rabigato, Viosinho, Gouveio, Arinto and Códega, is crisp and aromatic. Quinta do Sairrão, one of the coolest vineyard sites in the Cima Corgo, planted at 600 metres above sea level, is the source of grapes for Casa Ferreirinha’s ‘Vinha Grande’ white and rosé. The white is partially fermented and aged for six months in new French oak barrels, creating a complex and textured expression with buttery richness from the oak. The ‘Vinha Grande’ rosé, made from 100% Touriga Nacional, boasts bright aromas of red berries with hints of violet and a lively acidity. The estate also makes Extra Virgin Olive Oil from ancient, certified organic olive groves across the Douro Valley.

The Casa Ferreirinha reds are all characterised by great depth of flavour. They range from the unoaked, ripe and juicy ‘Esteva’ and ‘Papa Figos’ to the oak-aged ‘Vinha Grande’. Sourced exclusively from the Douro Superior, ‘Callabriga’ marries intense and concentrated aromas of red and black fruit with subtle spicy hints of tobacco box and cocoa. ‘Castas Escondidas’, meaning ‘hidden varieties’, is a unique blend of lesser-known grapes, including Bastardo, Marufo Tinto, Touriga Fêmea and Tinta Francisca. ‘Quinta da Leda’, a blend of Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz and Sousão grown on the eponymous estate, is aged for 18 months in oak barrels, 50% of which are new. It is a wine of great complexity and elegance, with velvety tannins, vibrant acidity and aromas of ripe blackberry and plum, cedary spicy notes and a subtle slate-like minerality.

Two of Portugal’s most fabled wines are the jewels in Casa Ferreirinha’s crown, ‘Reserva Especial’ and ‘Barca-Velha’, made from grapes grown exclusively in the Douro Superior. Only produced in outstanding years, Luís Sottomayor is scrupulous in declaring a vintage. The recently released ‘Reserva Especial’ 2017 is the 19th vintage to be declared since 1960 and sees the introduction of the semi-teinturier grape Sousão into the blend, prized for its strong colour and vibrant acidity. It is an exceptionally complex and powerful yet elegant wine, with flavours of black cherries, cocoa and forest floor, melded with notes of clove and pepper spice.