Domaine Desvignes, Givry Blanc `En Chenèves`

Domaine Desvignes, Givry Blanc `En Chenèves`

Vintage: 2022

VintageProduct CodeFormatClosureAvailability
2022DD401B226 x 75DiamAvailable
Producer

Based in Givry, Domaine Desvignes was established in 1870 and has cellars dating back to the 17th century. Gautier Desvignes is the fifth generation of his family to run the domaine, having taken over in 2016. He represents a new generation of winemakers in Burgundy who have honed their craft in other regions and countries, bringing new ideas to their family domaines. Having previously worked in Oregon, Gautier is now establishing Domaine Desvignes as one of the leading producers in Givry. To quote William Kelley of The Wine Advocate, “The young Gautier Desvignes continues his rapid ascent at this 11-hectare Givry estate… Elegant, sumptuous reds and bright, chiselled whites are the order of the day”.

Like many producers in the Côte Chalonnaise, Domaine Desvignes used to sell their fruit to big négociants in the Côte d’Or. Historically, their Pinot Noir clones were selected for quantity over quality. Before agreeing to take over from his father, Gautier insisted that the domaine be replanted with Pinot Fin clones, which produce lower yields of small berries, resulting in concentrated, high-quality fruit. Sustainability is also a key part of Gautier’s philosophy. He has proven that by investing energy into the vineyard, avoiding chemicals and adapting vinification to best express the grape variety and site, Givry can produce precise, elegant wines rather than the ‘rustic’ and tannic style it was previously known for.

Although white wines represent just under 20% of Givry’s production, they are gaining popularity thanks to their quality and affordability. Gautier produces a Givry Village Blanc ‘En Chenèves’, which is fermented and aged in used 400-litre barrels to better integrate the oak. The result is a rounded wine defined by stone fruit character and lively acidity (a hallmark of the clay-limestone soils to the south of the Givry appellation).

The Givry village ‘Champ La Dame’ is 100% destemmed and aged for 12 months in oak, offering a seriously smart Givry with great freshness and crunchy fruit character. The 1er Cru ‘Les Ozymandias’ is Gautier’s ode to his daughter, born in 2022, and takes its name from a Percy Bysshe Shelley poem. It blends fruit from two small 1er Cru plots (‘Le Vernoy’ and ‘Crémillons’) and has the linear precision that runs through all the Domaine Desvignes wines. Gauthier’s 1er Cru ‘Clos Charlé’ is from a parcel towards the north of Givry planted on soils rich in iron oxide, ideally suited to Pinot Noir. It produces very expressive wines with great depth of flavour.

Vineyards

Grapes for the Givry Blanc `En Chenèves` are sourced from a north-east facing lieu-dit at the foot of the Givry slope. Soils are comprised of clay limestone and impart a marked minerality on the wine. The vineyard is sustainably farmed and the Chardonnay vines are on average 7 years old.

Vintage

Following the challenges of 2021, the 2022 vintage in Burgundy was characterised by abundance and excellence. Despite heatwaves and the largest drought in Burgundy since 1976, 2022 emerged as a generous vintage, with excellent quality and yields far exceeding the three previous years. The growing season began with a cold winter, which delayed budburst and ensured most vineyards escaped April frosts unscathed. Optimal spring conditions followed and the vines grew quickly, with flowering taking place in mid-May. The summer was hot and dry, yet rain showers at the end of June replenished water reserves and allowed vines to thrive. Harvest began at the end of August and lasted until mid-September and the quality of the fruit harvested was excellent, with vibrant aromatics and balancing acidity.

Vinification

As with all of Domaine Desvignes’ wines, vinification took place with minimum intervention. The grapes were gently pressed and settled, then transferred to 228-litre French oak barrels to begin a slow fermentation to give the wine well integrated oak character. Once fermentation was complete, the wine was aged on fine lees for 12 months in oak barrels, 20% of which were new. The final blend was then lightly filtered, without fining, and bottled.

Tasting Notes & Technical Details

A beautifully refreshing Givry Blanc. On the nose, aromas of ripe citrus and stone fruit are married with a subtle toastiness. There is a marked minerality on the palate and a linear acidity drives the complex flavours onto the crisp finish.

Alcohol (ABV)

12.5%

Acidity

6 g/l

Residual Sugar

2.8 g/l

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