Fèlsina Berardenga, `Rancia` Chianti Classico Riserva
Vintage: 2018
| Vintage | Product Code | Format | Closure | Availability |
|---|---|---|---|---|
| 2018 | FE104B18 | 6 x 75 | Natural Cork | Sold Out |
Producer
Fèlsina, in the commune of Castelnuovo Berardenga, epitomises the bold, powerful style of southern Chianti, making wines stylistically more akin to Montalcino than those of fellow Chianti producers, Fontodi or Isole e Olena.
Giuseppe Mazzocolin ran the 470-hectare estate from the end of the 1970s until 2011. He is now less involved in the day-to-day management, while consultant oenologist Franco Bernabei heads up the winemaking team. Fèlsina’s reputation is defined by its exemplary vineyards and quality-focused winemaking, resulting in wines that are “incredibly distinctive archetypes of Castelnuovo Berardenga” (Antonio Galloni, vinous.com)
The barrel-fermented Chardonnay ‘I Sistri’ is made from 60% free-run juice and combines a ripe, buttery nose with a touch of tropical fruit on the palate, while maintaining a fresh finish. The Fèlsina Chianti Classico is fresh and vibrant with remarkable elegance. The Chianti Classico Riserva has an impressive structure. It is fleshy and powerful with bright acidity, evident but supple tannins and a lovely minerality that carries through to a long finish. ‘Rancia’ comprises a six-hectare Sangiovese vineyard planted on sandstone, chalk and galestro soils. The resulting wine is aged for 12– 18 months in oak, creating a concentrated yet elegant expression with black and red berry fruit and a fine character.
The ‘Fontalloro’ is made solely from Sangiovese from three vineyards, two of which sit just outside the Classico border. It has a powerful structure and an excellent concentration of tannins. The Gran Selezione ‘Colonia’ is made from a Sangiovese vineyard that was replanted in 1993 after many years of hard work on this difficult but rewarding site. Aged for 30 months in French oak and only produced in very small quantities, it displays a unique complexity and intensity which justifies its position at the apex of premium Chianti Classico wines.
Vineyards
The Rancia vineyard lies entirely within the Chianti Classico zone, in the commune of Castelnuovo Berardenga, north east of Siena. It is a 6 hectares vineyard which sits at 400 metres above sea level, facing south.The vines were planted between 1958-1982, with newer plantings using genetic material from the old Rancia vineyard. Vines are trained according to a simple Guyot system, with an average yield of 40-45 hectolitres per hectare. Soils are quartzitic blue-grey sandstone, with layers of sand and calcareous albarese mixed with alluvial pebbles. In the higher areas, the soil is a limestone marl galestro mix.
Vintage
2018 winter was characterized by heavy rainfall that filled the 2017 water deficit and by a wave of intense frost (up to - 13C °) between 26 and 28 February. This phenomenon did not cause damage to the vines as they were all still in vegetative rest. During spring, temperatures were above the seasonal average, with abundant rainfall. Unlike 2017, many early defoliation have been done and a more intense mowing and control of the weeds, while the working of the land has been reduced. High temperatures in summer with storms that have maintained water reserves in the soil and thus balance for the vine. The month of September was beautiful, with sunny days until the 10th of October. This allowed a double or even triple selection of grapes on all the vineyards, increasing the already excellent quality.
Vinification
After destemming and crushing, fermentation took place between 28-30°C, with automatic daily punching down of the cap, followed by 12-15 days of maceration. Towards the end of fermentation, the wine was racked into French oak barrels, where it matured for 12-18 months. It was aged for a further 6-10 months in bottle before release.
Tasting Notes & Technical Details
Deep ruby red in colour, this wine is rich and spicy on the nose, with wild berry and floral notes. The palate is framed by tight knit tannins with opulent ripe berry fruit on a long, spicy finish.
Alcohol (ABV)
13.5%
Acidity
5.9 g/l
Residual Sugar
0.5 g/l
pH
3.5
Other wines from this producer
Producer | Wine | Product Code | Features | Style | |
|---|---|---|---|---|---|
| Fèlsina Berardenga | `Fontalloro` | FE105 | R | Factsheet | |
| Extra Virgin Olive Oil | FE117 | OO |