Antichi Poderi Jerzu, `Telavè` Vermentino di Sardegna
Vintage: 2024
| Vintage | Product Code | Format | Closure | Availability |
|---|---|---|---|---|
| 2024 | JE302B24 | 6 x 75 | Synthetic Cork | Available |
Producer
Antichi Poderi Jerzu is a cooperative winery based in the village of Jerzu, within the historical Ogliastra region on Sardinia’s east coast. The cooperative was founded in 1950 by the village doctor, Josto Miglior, who convinced 45 grape growers to join forces to produce better wine. Today, Antichi Poderi Jerzu unites 430 growers from almost all the village families, led by head winemaker Biagio Boi and consultant winemaker Franco Bernabei.
Jerzu is a remote, untouched village that maintains many of its age-old traditions. This affinity to history and tradition is reflected in the village’s population, which boasts the world record ratio of centenarians to population: of the 3,200 inhabitants, four are over 100 years old. The cooperative’s 650 hectares of vineyards are in prime hillside areas stretching from the Gennargentu mountains, in the heart of the island, to the coast. The grapes grown here are renowned for their flavour intensity. The range of locations and micro-climatic conditions provides Biagio and Franco with multiple blending options along with opportunities to express the unique character of certain plots.
The ‘Telavè’ Vermentino and the ‘Bantu’ Cannonau are young and fresh expressions of these classic Sardinian varieties. Each represents excellent value. The ‘Lucean Le Stelle’ Vermentino comes from a stricter selection of grapes. It is fermented in stainless steel vats before ageing for six months on its lees, giving a more intense expression of the variety. Their top Cannonau, the ‘Marghia’, hails from 30-year-old vines 500 metres above sea level. Aged in Slavonian oak for 12 months, it has intense aromas of ripe blackberry, forest fruits and a touch of spice.
Vineyards
The grapes used to produce Telavè come from vineyards located on gentle slopes along the coastline of the Ogliastra region. The proximity to the sea moderates temperatures, creating an ideal environment for the vines and slowing the ripening of the grapes, ultimately resulting in higher levels of acidity and concentration of flavour at harvest. The vineyards are south-facing and lie 350 - 450 metres above sea level on varied soils, mostly of calcareous - schist origin, upon which Vermentino thrives. The vines are 20 years old on average and trained in the Guyot system.
Vintage
The 2024 growing season started with a mild winter and modest rainfall, prompting early bud break. Spring delivered moderate precipitation, while July's hot, dry conditions slowed vegetative growth and created perfect veraison conditions. August temperatures were warm, followed by a sunny, dry September that allowed grapes to reach peak maturity across all vineyard parcels. The result was exceptional fruit quality with highly concentrated flavours.
Vinification
Upon arrival at the winery, the grapes were destemmed and gently pressed. Nitrogen was used during pressing and clarification of the must to avoid oxidation and maintain the fresh aromas of Vermentino. Fermentation took place in temperature-controlled stainless-steel tanks. The wine spent time ageing on its fine lees, mainly in stainless-steel tanks with a part in large oak vats, until the beginning of winter when it was bottled.
Tasting Notes & Technical Details
Pale lemon in colour. The nose is perfumed and lifted, with aromas of fresh citrus fruit and hints of fennel. On the palate, the wine is balanced and well-structured, with a refreshing acidity that carries the aromas onto the crisp finish.
Alcohol (ABV)
12.5%
Acidity
5.9 g/l
Residual Sugar
0.61 g/l
pH
3.44
Other wines from this producer
Producer | Wine | Product Code | Features | Style | |
|---|---|---|---|---|---|
| Antichi Poderi Jerzu | `Bantu` Cannonau di Sardegna | JE301 | R | ||
| `Lucean Le Stelle` Vermentino di Sardegna | JE303 | W | |||
| `Marghia` Cannonau di Sardegna | JE304 | R |