La Cavea, Pinot Bianco/Garganega

The vineyards are south-west facing and are planted on alluvial soils. These hillside sites experience cool nights, allowing the aromatic compounds of the grapes to develop. The vines are trained using the Guyot system.

The 2024 vintage in Verona enjoyed consistently good weather, with warm, stable conditions supporting steady, balanced ripening throughout the season. Harvest began at the end of August and ran through to mid-September, proceeding smoothly under clear skies and allowing fruit to be picked at optimal maturity. The grapes came into the winery in excellent condition, showing freshness, purity and varietal clarity—qualities that define the character and precision of the 2024 wines.

Careful selection of the best fruit was carried out in the vineyard prior to harvest. Once picked, grapes were destemmed and cold soaked for 12 hours before being very gently pressed. The juice was fermented in stainless-steel tanks and remained on its lees for four months prior to bottling. No oak was used.