Domaine Mongeard-Mugneret, Bourgogne Hautes Côtes de Nuits `La Croix`

Domaine Mongeard-Mugneret, Bourgogne Hautes Côtes de Nuits `La Croix`

Vintage: 2022

VintageProduct CodeFormatClosureAvailability
2022MO701A2212 x 75Natural CorkAvailable
Producer

Domaine Mongeard-Mugneret in the village of Vosne-Romanée comprises over 30 hectares of vineyards from Marsannay to Beaune ranging from villages-level to Grand Cru. Owners Vincent and Anne Mongeard practice sustainable viticulture, ‘la lutte raisonnée’, with a focus on improving soil health with manure and compost. They also put a lot of thought into choosing the perfect, fine-grain oak barrels for maturation. Oak is carefully selected from the Nièvre and Tronçais forests, before being cured at the domaine for 18-24 months and assembled into barrels by a local cooper. Each barrel is used for up to five years.

The Domaine Mongeard-Mugneret wines are characterised by their elegance and intensity. Vincent and Anne’s use of new oak ranges from 30-40% for the villages and 1er Crus, up to 100% new oak for the Grand Crus, depending on the vintage. The Nuits-Saint-Georges ‘Les Plateaux’ is hand-harvested from a 0.5-hectare vineyard which borders prime 1er Cru vineyards. The resulting wine is elegant and precise, with bright red cherry fruit flavours, violets, and sweet spice lingering on the finish.

The Savigny-lès-Beaune 1er Cru ‘Les Narbantons’ is sourced from a 1.3-hectare plot of 53-year-old vines. Known for its finesse, this 1er Cru balances fragrant red fruit, precise acidity, and an elegant texture on the palate. The Grand Cru Echézeaux ‘La Grande Complication’ hails from 60- to 70-year-old vines and has a vibrant and layered fruit character, with a powerful structure underpinned by the new oak and elegant, fine-grained tannins.

Vineyards

The climate of the Hautes-Côtes is harsher than that of the Côte; the air circulates more freely through the valleys and over the hills, and winter temperatures sometimes fall as low as -15°C. The 'La Croix' site is planted to have good sun exposure to compensate for the effects of the higher altitude. The soils are calcareous and the vines are an average age of 30 years old.

Vintage

Following the challenges of 2021, the 2022 vintage in Burgundy was characterised by abundance and excellence. Despite heatwaves and the largest drought in Burgundy since 1976, 2022 emerged as a generous vintage, with excellent quality and yields far exceeding the three previous years. The growing season began with a cold winter, which delayed budburst and ensured most vineyards escaped April frosts unscathed. Optimal spring conditions followed and the vines grew quickly, with flowering taking place in mid-May. The summer was hot and dry, yet rain showers at the end of June replenished water reserves and allowed vines to thrive. Harvest began at the end of August and lasted until mid-September and the quality of the fruit harvested was excellent, with vibrant aromatics and balancing acidity.

Vinification

The grapes were carefully selected and cleaned prior to destemming. This was followed by a light maceration at around 10°C for 48 hours. Fermentation was allowed to start naturally and was carefully monitored. A traditional punch down was carried out once per day. Once fermentation was complete, the wine was left to mature in French oak barrels of which 30-50% was new, for 14-16 months. The wine was then bottled without any further fining or filtration.

Tasting Notes & Technical Details

'La Croix' has notable purity which is expressed in its intense aromas of wild raspberry, hibiscus and blackcurrant leaf. Youthful and fruit-forward, its freshness is well balanced with subtle, velvety tannins.

Alcohol (ABV)

12.5%

Acidity

5.5 g/l

Residual Sugar

1.2 g/l

pH

3.5