S.C. Pannell, `Field Street` McLaren Vale Shiraz

S.C. Pannell, `Field Street` McLaren Vale Shiraz

Vintage: 2023

VintageProduct CodeFormatClosureAvailability
2023SP119A2312 x 75ScrewcapAvailable
Producer

In a very short space of time, Stephen Pannell has gone from being one of Australia’s best and brightest young talents to one of their most lauded winemakers.

He is a two-time winner of the fabled Jimmy Watson Trophy, the most prestigious wine award in Australia, and has won the top prize at the Alternative Varietals Wine Show numerous times. Stephen moved into his own McLaren Vale winery in 2014 and now owns 36 hectares of vineyard. This control over his fruit has enabled him to take quality to an even higher level.

One of the key factors behind his success is the freshness in all his wines, something he achieves by picking earlier. “I can only pick early due to better viticulture”, he says. He is looking for a varietal ‘stamp’ rather than ‘varietal character’, causing him to create blends such as the Grenache/Shiraz/Touriga, where the sum is greater than the parts. Because of this fresher ‘stamp’, he is also actively reducing oak influence in his wines by moving to larger, more neutral oak vessels.

It is difficult to pick out just one star among his wines. The early release ‘Basso’ Garnacha is unfiltered, with low sulphur, for drinking in its youth. The Grenache/Shiraz/Touriga has brilliant colour and is fresh and lifted on the nose with soft, supple tannins on the palate. When asked about the Tempranillo/Touriga blend, Stephen explains, “the more I work with Touriga, the bigger a part of this blend it becomes.

The ‘Dead End’ Tempranillo is perfumed and juicy with well-integrated tannins, backing up Stephen’s belief that Iberian grape varieties are ideally suited to McLaren Vale. ‘The Vale’ is an old-vine Grenache/Shiraz blend made from over 70-year-old vines, with rich black fruits on the palate and a silky texture. Like all of Stephen’s wines, the ‘Field Street’ Shiraz is made with minimal intervention and therefore faithfully expresses the purity and breadth of McLaren Vale Shiraz. The ‘FiFi’ Fiano, named after Stephen’s wife, is as exciting as it is delicious. It has a beautiful textural quality, with aromas and flavours of white nectarine, pink grapefruit, lemongrass and honeysuckle.

In 2021, Stephen and Fiona purchased the nine-hectare `Little Branch` vineyard in Blewitt Springs, planted with 30-year-old unirrigated vines at an elevation of 140 metres. Defined by superb concentration, vibrant fruit and lifted floral aromatics, the `Little Branch` Grenache is a beautiful counterpoint to the powerful, structured, juicy dark fruits and savoury character of the ‘Old McDonald’ McLaren Vale Grenache from Blewitt Springs. Both wines show Grenache’s great potential for site expression in McLaren Vale and, says Stephen, “its place in the line-up of the world’s great varietal wines.”

Stephen's newest wine, ‘Sunrise 99’, is made from Block 5 of the `Little Branch` vineyard, also known as the Sunrise block due to its east-facing aspect. The maiden vintage, 2022, received a perfect 100-point score from The Wine Advocate, with Erin Larkin commenting that “the release of this Sunrise Grenache marks the arrival of an 'off-leash Pannell'...it feels as if all of the Grenache that Pannell has made over the decades has been leading up to this point. It was worth the wait. And there are great things to come in future releases too.”

Vineyards

The Field Street Shiraz is made from fruit sourced from two sites. 50% comes from the Merrivale Block on Olivers Road, surrounding the estate's home. The other half is sourced from a vineyard in Clarendon. In every sense this wine is at the heart of the S.C. Pannell label. This wine is stripped back from the artifice of winemaking to express the purity and breadth of McLaren Vale Shiraz.

Vintage

The 2023 vintage in McLaren Vale unfolded under the third consecutive year of the La Niña cycle, resulting in an unusually cool and wet growing season that proved among the most challenging in recent memory. High winter rainfall extended through spring, delaying budburst and early shoot growth, while elevated soil moisture complicated vineyard access and mid-row management. Conditions stabilised with the arrival of a mild, dry summer, yet the effects of the season were already set, leading to one of the latest harvests on record. Low yields combined with extended hang times—an uncommon combination for the region—ultimately delivered wines of notable elegance and flavour intensity.

Vinification

The Merrivale Block component was harvested on 16th March and gently crushed before fermentation in open-top fermenters, with daily pump-overs and a total of 15 days on skins. Following fermentation, the wine was settled in tank for 23 days, then transferred to old French oak puncheons to undergo malolactic fermentation. Extended maturation continued in the same vessels for five months prior to blending with the Shiraz sourced from Clarendon. The wine was bottled in early December 2024 without additions or fining, preserving purity and site expression.

Tasting Notes & Technical Details

The wine reveals a deep core of dark, savoury flavours, with notes of iodine, umami, soy, tar, and Chambord liqueur layered over concentrated boysenberry fruit. Earthy tones of terracotta and sandalwood emerge with air, framing the fruit within complex forest and flint elements. The profile is harmonious and composed, with the fruit integrated seamlessly into its savoury and textural structure.

Alcohol (ABV)

14%

Acidity

6.1 g/l

pH

3.56