Vigneti del Salento, `I Muri` Bianco

Vigneti del Salento, `I Muri` Bianco

Vintage: 2024

VintageProduct CodeFormatClosureAvailability
2024VS101A2412 x 75Synthetic CorkAvailable
2024VS101B246 x 75Synthetic CorkAvailable
Producer

Vigneti del Salento, is part of the Fantini group, founded by Valentino Sciotti in 1994 to produce top-quality wine from Abruzzo and (later) southern Italy as a whole.

These Puglian wines are made at two wineries in the province of Taranto, on the western flank of Salento, by resident winemaker Danilo Gizzi and consultant winemaker Filippo Baccalaro. Filippo, a native of Piemonte, has been working in Puglia for almost two decades. He was originally attracted to the region by the rich, ripe flavours of the grapes that grow there. Filippo consistently aims to capture these flavours with minimal use of technology but a lot of know-how.

The resulting wines are expressive of their site yet also carry the style of Fantini’s other exceptional wines. The whites are crisp and fresh, while the reds are soft and generous. The flagship wine is the ‘Vigne Vecchie’ Primitivo di Manduria, sourced from old bush vines aged in new French oak for 12 months. It boasts intense aromas of cherries, blackberries and spice coupled with velvety tannins and a lingering finish.

Vineyards

The vineyards for this wine are situated in the communes of Manduria and Sava in the Salento Peninsula. These sites receive perfect sun exposure, and production is contained to less than the potential yields, which ensures only the best quality grapes are selected. The red soils are comprised of calcerous clay making them rich in iron, minerals and nutrients. Almost 80% of the grapes come from old bush vines while the remainder come from trained vines that are at least 20 years old.

Vintage

The 2024 vintage started off with a spring that was colder than usual, slowing down bud break and flowering. May and June followed with above average rainfall. Despite this, the Mistral and the north wind persisted for more than 30 days and this allowed vines to keep healthy during the ripening phase, delivering extraordinary quality but with 20% lower yields.

Vinification

The grapes were gently pressed at very low temperatures to preserve the fresh quality of the fruit. The wines went through a cold pre-fermentation clarification before being fermented with selected yeasts in stainless steel. The wine remained on its lees for 2-3 months in tank before bottling.

Tasting Notes & Technical Details

This wine is straw yellow in colour with golden reflections. It has lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with a refreshing acidity.

Alcohol (ABV)

11.5%

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