Willunga 100, McLaren Vale Tempranillo

Willunga 100, McLaren Vale Tempranillo

Vintage: 2018

VintageProduct CodeFormatClosureAvailability
2018WI107B186 x 75ScrewcapContact Us
Producer

Willunga 100 has focused on premium Grenache since its first vintage in 2005. It was the sensitivity to site that Grenache displays in McLaren Vale, that attracted owners David Gleave MW and John Ratcliffe during their first recce to the region. They became determined to showcase the old vine Grenache they came across in vineyard after vineyard, particularly at a time when few took this grape seriously.

Since 2015, Willunga 100 has made two single-vineyard wines, one from Sue Trott’s 80-year-old vineyard in Blewitt Springs and the other from Bernard and Wayne Smart’s century-old vineyard in Clarendon. The same winemaking techniques are used for both wines, involving whole bunch fermentation, ageing on lees in stainless steel for 12 months before bottling and no oak ageing. Compared to Blewitt Springs, Clarendon has a higher elevation and more of a continental climate, with warmer daytime temperatures and cool nights. Bright, floral and perfumed on the nose with red berry fruits, this expression demonstrates the elegance of McLaren Vale Grenache. The vines in Blewitt Springs are planted on ancient sandy soils with an underlying clay and ironstone base. Warm sunny days and moderating sea breezes characterise the climate in this sub-region. The resulting wine has lovely dark cherry aromas on the nose, with richness and roundness on the palate.

From the 2021 vintage the name of each vineyard, brought to life by original winemaker Skye Salter, is acknowledged on the label of these two wines. The 2021 ‘Smart’ won the Grenache trophy at Australia’s National Wine Show in 2023. This is the second time a Willunga Grenache has been honoured with a trophy at the show, as in 2017 the 2015 ‘Trott’ took home Best Alternative Variety. In late 2022 Renae Hirsch took over in the winery. A highly accomplished winemaker, she brings a wealth of experience and a passion for McLaren Vale Grenache.

Willunga 100 purchased the ‘Blind Spot’ vineyard in 2019. This 19-hectare site, in the heart of Blewitt Springs on Maslin sands, has close to eight hectares of old, bush-trained Grenache situated on Moritz Road, within the ‘Hundred of Willunga’. This is the source of Willunga 100’s Grenache and Grenache Rosé, both of which are single vineyard wines. The former has about 15% whole bunch in 2021 vintage, which lifts the naturally aromatic fruit of Grenache grown on Maslin sand, while the latter is pale, dry and, as they say in Australia, ‘smashable’.

Vineyards

The Tempranillo grape variety is ideally suited to the Mediterranean climate of McLaren Vale. The grapes come from two different sites - one a cooler vineyard at higher altitude in the subregion of 'Tatachilla', the other closer to the coast in 'Sellicks' with a more moderate climate. The vines are trellised with a single cordon.

Vintage

A wet season in 2017 set the vines up for a healthy start to the 2018 vintage. This proved to be fortunate as the 2018 growing season saw hot and dry conditions from December through to February causing early ripening across all varieties. The summer was hot, but the cool night time temperatures ensured the grapes were in excellent condition with good acidity levels when harvesting took place in early March. The heat reduced the overall vigour of the vines and brought yields back down to a normal level after a higher than average crop in 2017.

Vinification

The two separate parcels of Tempranillo were harvested, destemmed, crushed and fermented in stainless steel open-top fermenters. The wine spent approximately ten days on skins with warm fermentation temperatures, regular plunging and gentle pump overs to ensure a balance of tannin extraction while still maintaining the depth of fruit. The wine was then basket pressed before being racked to old French oak puncheons where it spent 10 months.

Tasting Notes & Technical Details

This wine exhibits aromatics of black cherries, sweet spice and dark fruits. The palate has an abundance of blackberries and raspberries that are given a lift on the finish by a crisp acidity. A seam of fine tannins runs through the fruit, giving the wine good length and an earthy finish.

Alcohol (ABV)

14%

Acidity

5.55 g/l

Residual Sugar

0.4 g/l

pH

3.46