Wines have been made at Château Macquin since 1885, when the first cellar was developed by François-Albert Macquin. François was the first person to re-plant vines in the Saint-Émilion region following the phylloxera outbreak in the 19th century. Today, the Château is run by his grandson Denis and his wife Christine Corre-Macquin, who own 27 hectares of vines in both Saint-Émilion and Pomerol. They are involved in every vine-growing and winemaking decision to ensure the quality of their wine every vintage.

Château Macquin is located just three kilometres north of Saint-Émilion, in the small village of Saint-Georges, the smallest of all Bordeaux appellations (180 hectares). However, at its peak of 89 metres above sea level, Saint-Georges enjoys one of the best elevations on the right bank, giving the wines freshness and concentration. The south-facing vines are planted on clay and limestone soils and range from 15 to 60 years old. The vines are sustainably farmed, without the use of herbicides, fertilisers, or other harmful chemicals.

The 2019 is a blend of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon. Fermentation and malolactic fermentation took place in temperature-controlled, stainless steel tanks. One third of the wine was aged in 25% new French oak for one year, giving the wine structure and complexity, without being overpowering. The wine is intense aromas of ripe raspberry and blackcurrant on the nose, along with spicy notes of cinnamon and pepper. The palate is full-bodied with concentrated flavours of cassis, raspberry and tobacco with a lifted acidity.