Fog Mountain

Fog Mountain pays homage to the mountain ranges and their cooling fogs, which have a considerable influence on Californian viticulture. These mountains offer unique climatic conditions and varied soils on which to plant vines. At the same time, the fogs create the ideal microclimate, prolonging the growing season and allowing the grapes to ripen fully. All the fruit for these wines is sourced exclusively from sustainably farmed vineyards throughout California, predominantly on the North Coast.

The wines are aged for six months in stainless steel tanks to preserve the fresh primary fruit aromas, with a small proportion of the wine aged in neutral French oak barrels to round out the tannins and add a hint of spice. The Merlot is juicy and approachable with aromas of baked plums, black cherry and violets, supported by supple tannins. The Cabernet Sauvignon, which includes a small amount of Petit Verdot and Merlot, presents vibrant flavours of redcurrants, dried plums, and a hint of spice, with well-structured tannins and a polished finish.