Trinity Hill

Hawkes Bay, New Zealand

Vegetarian
Vegan

Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors who are passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to drink.

All wines from this producer

Producer
Wine
Product Code
Features
Style
Hawkes BayHawkes Bay Sauvignon BlancTR101
W
White
Hawkes Bay ChardonnayTR103
W
White
Factsheet
Hawkes Bay Pinot NoirTR104
Vegetarian
Vegan
R
Red
Factsheet
Hawkes Bay SyrahTR105
R
Red
Factsheet
`The Trinity` Hawkes BayTR106
R
Red
Factsheet
Gimblett GravelsGimblett Gravels ChardonnayTR107
Vegetarian
Vegan
W
White
Factsheet
Gimblett Gravels Marsanne/ViognierTR108
Vegetarian
Vegan
W
White
Factsheet
Gimblett Gravels TempranilloTR109
Vegetarian
Vegan
R
Red
Factsheet
Gimblett Gravels SyrahTR110
R
Red
Factsheet
`The Gimblett` Gimblett GravelsTR111
Vegetarian
Vegan
R
Red
Factsheet
`Homage` Gimblett Gravels SyrahTR112
Vegetarian
Vegan
R
Red
Factsheet