Volpaia was the first winery in Tuscany to have a licence for vinegar production. Starting with good wine and transforming it slowly so that the perfumes are retained, Volpaia produces fresh and pure vinegars which enhance the foods on which they are used.
The classic red and white wine vinegars owe their characters to ageing in barriques previously used in winemaking. The resulting unique, aromatic vinegars are made by infusing the base vinegar with various natural flavours.
All wines from this producer
Producer | Wine | Product Code | Features | Style | |
|---|---|---|---|---|---|
| Volpaia | Aceto di Vino Rosso | VO201 | V | Factsheet | |
| Aceto di Vino Bianco | VO202 | V | Factsheet |