Fairview, `Sweet Red` Paarl

Fairview, `Sweet Red` Paarl

Vintage: 2023

VintageProduct CodeFormatClosureAvailability
2023FA217B236 x 75ScrewcapContact Us
Producer

Fairview is a true pioneer, credited with bringing Mediterranean varieties to the Cape under the visionary leadership of Charles Back. Between his estates, Fairview and Spice Route, Charles has helped drive a quality revolution throughout South Africa's wine industry. His work includes championing varieties better suited to the Cape’s warm and dry climate, lesser-known regions, earlier picking dates, soil assessments and the restoration of old vines. This impact was recognised in 2014 when Charles was presented with the ‘Lifetime Achievement Award’ by the International Wine Challenge at just 58.

Fairview is one of the oldest properties in South Africa, with vines first planted in 1699. It was bought by Charles Back’s grandfather in 1937, with Charles joining in 1978. Yet, despite its history, under Charles’ direction, Fairview has always been forward-thinking, innovating in the vineyard, cellar, and local community. A philosophy based on social commitment, sustainability, conservation, and empowerment sits at the core of their business. They also have a committee comprised of elected farm workers, who ensure equal opportunities by investing in education and training. While all its production is certified Fairtrade, Charles doesn’t advertise this, preferring to sell his wines on their quality.

The Fairview estate is located in Paarl, 50 kilometres from Cape Town. While Paarl has a warm climate, Fairview’s sites are situated on the southern slopes of Paarl Mountain, meaning they are open all the way to the coast, benefiting from cooling sea breezes and a higher elevation. Combined with diverse soils, this produces fresh, precise wines.

In response to global warming, Charles has recently ventured into lesser-known regions, such as Darling, to further elevate the Fairview wines. Located just eight kilometres from the Atlantic Ocean, Darling is a cool coastal area with decomposed granite soils that have exceptional water-retention capacity. In Charles’s words: “it makes for a very special area”. Here, Sauvignon Blanc thrives and produces a fresh, crisp expression with tropical aromatics and excellent depth. Their Chenin Blanc is sourced from bush vines in Darling and south-facing vineyards on Paarl Mountain. It is vibrant and refreshing, complemented by a creamy texture achieved through barrel fermentation. The ‘Lanner Hill’ Syrah is the latest addition to our list, sourced from a single vineyard in Darling. Overlooking the Atlantic, this site produces wines akin to the Northern Rhône, with notes of black pepper, rosemary, and fine-grained tannins. Its maiden release, the 2021 vintage, was named Tim Atkin’s ‘Red Wine Discovery of the Year’ in 2024.

Winemaker Anthony de Jager continues to advance the wines. By making small improvements in the vineyard, such as opening the canopies to allow more sunlight on the grapes, Anthony is getting full ripeness at an earlier stage in Fairview’s red grapes. In turn, this means earlier picking, creating red wines with more vibrancy and freshness. The Pinotage and Shiraz both benefit from this approach and get better and better with every new vintage.

Vineyards

The Petite Sirah and Sousão grapes are sourced from trellised vineyards planted on decomposed granite soils on the upper slopes of Fairview farm in Paarl.

Vintage

The 2023 vintage saw far milder growing conditions in comparison to previous vintages. The growing season saw no heat waves, which led to a long ripening period and thus, more expressive fruit. There was minimal vineyard stress, and no rain, making 2023 an ideal growing season with truly perfect conditions.

Vinification

The grapes were handpicked and then the bunches were de-stemmed and crushed before fermentation. The fermentation process lasted 4-5 days, during which maximum colour and flavour extraction was achieved through extended pump overs. The wine was then pressed off the skins and fortified with pot-distilled, unaged brandy spirit at 89% alcohol, which arrested the alcoholic fermentation. The sweet red wine was subsequently aged in older French oak barrels and matured for approximately 10-12 months before blending and bottling. The sweetness was derived from the natural sugars present in the grapes. A small percentage of reserve fortified sweet wine, which had been aged in barrel for five and a half years, was blended into the final product to add complexity.

Tasting Notes & Technical Details

This wine is a dark ruby red colour. The nose has strong aromas of baked plums and sweet medjool dates layered with baking spices and caramelized red fruit. The palate has balanced spice and raisin flavours, with a sweet lingering berry finish.

Alcohol (ABV)

18%

Acidity

4.1 g/l

Residual Sugar

147.4 g/l

pH

3.62