Fairview, `Lanner Hill` Darling Syrah

Fairview, `Lanner Hill` Darling Syrah

Vintage: 2022

VintageProduct CodeFormatClosureAvailability
2022FA266B226 x 75Synthetic CorkNot Yet Available
Producer

Fairview is a true pioneer, credited with bringing Mediterranean varieties to the Cape under the visionary leadership of Charles Back. Between his estates, Fairview and Spice Route, Charles has helped drive a quality revolution throughout South Africa's wine industry. His work includes championing varieties better suited to the Cape’s warm and dry climate, lesser-known regions, earlier picking dates, soil assessments and the restoration of old vines. This impact was recognised in 2014 when Charles was presented with the ‘Lifetime Achievement Award’ by the International Wine Challenge at just 58.

Fairview is one of the oldest properties in South Africa, with vines first planted in 1699. It was bought by Charles Back’s grandfather in 1937, with Charles joining in 1978. Yet, despite its history, under Charles’ direction, Fairview has always been forward-thinking, innovating in the vineyard, cellar, and local community. A philosophy based on social commitment, sustainability, conservation, and empowerment sits at the core of their business. They also have a committee comprised of elected farm workers, who ensure equal opportunities by investing in education and training. While all its production is certified Fairtrade, Charles doesn’t advertise this, preferring to sell his wines on their quality.

The Fairview estate is located in Paarl, 50 kilometres from Cape Town. While Paarl has a warm climate, Fairview’s sites are situated on the southern slopes of Paarl Mountain, meaning they are open all the way to the coast, benefiting from cooling sea breezes and a higher elevation. Combined with diverse soils, this produces fresh, precise wines.

In response to global warming, Charles has recently ventured into lesser-known regions, such as Darling, to further elevate the Fairview wines. Located just eight kilometres from the Atlantic Ocean, Darling is a cool coastal area with decomposed granite soils that have exceptional water-retention capacity. In Charles’s words: “it makes for a very special area”. Here, Sauvignon Blanc thrives and produces a fresh, crisp expression with tropical aromatics and excellent depth. Their Chenin Blanc is sourced from bush vines in Darling and south-facing vineyards on Paarl Mountain. It is vibrant and refreshing, complemented by a creamy texture achieved through barrel fermentation. The ‘Lanner Hill’ Syrah is the latest addition to our list, sourced from a single vineyard in Darling. Overlooking the Atlantic, this site produces wines akin to the Northern Rhône, with notes of black pepper, rosemary, and fine-grained tannins. Its maiden release, the 2021 vintage, was named Tim Atkin’s ‘Red Wine Discovery of the Year’ in 2024.

Winemaker Anthony de Jager continues to advance the wines. By making small improvements in the vineyard, such as opening the canopies to allow more sunlight on the grapes, Anthony is getting full ripeness at an earlier stage in Fairview’s red grapes. In turn, this means earlier picking, creating red wines with more vibrancy and freshness. The Pinotage and Shiraz both benefit from this approach and get better and better with every new vintage.

Vineyards

The grapes are sourced from the cooler climate Lanner Hill Farm in Darling, which has been owned and farmed by the Fairview team since the early 2000s. The site’s proximity to the Atlantic Ocean and exposure to cooling breezes result in gradual and extended ripening and a distinct, spicy character in the fruit. The trellised Syrah vines are dry farmed and planted on deep red shale and granite soils, which produce an excellent balance of structure and freshness. Named in hommage to the Lanner falcons that soar over the parcel from the hilltops and help to protect the vines from smaller pests.

Vintage

The 2022 vintage saw ideal conditions for the growing season, with mild temperatures and heat waves that aided phenolic maturity. The grapes were picked at cooler temperatures to ensure a fresher style to the wine.

Vinification

The grapes were hand sorted, with 20% left as whole bunches for fermentation with indigenous yeasts. Punch downs and pump overs occurred three times a day throughout fermentation to ensure structured and well-integrated tannins. The wine was then aged for 18 months in old French oak barrels, then bottled with minimal stabilisation and filtration.

Tasting Notes & Technical Details

Dark red with a ruby undertone in colour. A generous nose of red cherry, rosemary, lavender, and black pepper. On the palate, dark plums and blackberries with fine tannins and crunchy acidity.

Alcohol (ABV)

13.5%

Acidity

5.7 g/l

Residual Sugar

3.3 g/l

pH

3.46