Isole e Olena, Chianti Classico

Isole e Olena, Chianti Classico

Vintage: 2023

VintageProduct CodeFormatClosureAvailability
2023IO102A2312 x 75Natural CorkAvailable
2023IO102H2312 x 37.5Natural CorkAvailable
Producer

Isole e Olena’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. More than anything, this yields wines of the quality that have kept both these Chianti wineries ahead of the chasing pack for the past three decades.

The name ‘Isole e Olena’ came about in the 1950s when two adjoining estates, ‘Isole’ and ‘Olena’, were purchased by the De Marchi family and combined to form one. The history of both dates back hundreds of years, with the earliest documentation of the village of Olena in the 12th century. In 2022 Isole e Olena was purchased by Christopher Descours, the owner of Charles Heidsieck, Piper-Heidsieck, Rare Champagne, Château la Verrerie and Biondi-Santi. Christopher and the new estate director Emanuele Reolon have a clear vision to build on Paolo De Marchi’s exceptional results, with a restless quest for quality and excellence.

Isole e Olena is in the western part of Chianti Classico, just north of the village of Castellina. Its 45 hectares of vineyard are planted between 350 – 450 metres above sea level, primarily on galestro soil (a kind of rocky, schistous clay). Because the western flank of Chianti is open to breezes from the sea, this is a much cooler part of the zone, resulting in lighter but more scented and elegant wines than many others.

The ‘Cepparello’ is made solely from Sangiovese. It is fragrant with great elegance and balance. The Chianti, a blend of 90% Sangiovese supplemented by Canaiolo, is scented and alluring. The barrel-fermented Chardonnay is outstanding, one of Italy’s best examples of this variety, boasting rich toasted almonds and butter aromas. The Vin Santo, aged for eight years in small barrels called ‘caratelli’, is also among the finest currently produced.

Vineyards

The grapes are grown on the Isole e Olena estate which covers 45 hectares, of which 42 are planted with vines and 35 are in production. The vineyards are approximately 400 metres above sea level and face south-west. The oldest vines on the estate were planted in 1958 and the youngest in 1999. Paolo De Marchi took over the running of the family-owned estate in the mid 1970's and 1976 was his first vintage.

Vintage

2023 experienced balanced weather conditions throughout. Spring brought adequate rainfall, which boosted soil water reserves, and summer was warm without the spikes of heat that were experienced in recent vintages, which encouraged even ripening. Throughout the growing season, periodic rain helped to maintain vine health and phenolic development.

Vinification

The must is fermented in stainless steel tanks to maintain the varieties' purity and freshness, before the wine is aged in large oak casks for 12 months. The wine is further aged in bottle for six months before release.

Tasting Notes & Technical Details

Layred aromas of red and dried cherries, sweet violets, and aromatic herbs. The palate is medium-bodied and refreshing, with gentle tannins and a long finish.

Alcohol (ABV)

14.5%

Acidity

5.53 g/l

pH

3.5