Isole e Olena, `Collezione Privata` Cabernet Sauvignon

Isole e Olena, `Collezione Privata` Cabernet Sauvignon

Vintage: 2020

VintageProduct CodeFormatClosureAvailability
2020IO106B206 x 75Natural CorkAvailable
Producer

Isole e Olena’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. More than anything, this yields wines of the quality that have kept both these Chianti wineries ahead of the chasing pack for the past three decades.

The name ‘Isole e Olena’ came about in the 1950s when two adjoining estates, ‘Isole’ and ‘Olena’, were purchased by the De Marchi family and combined to form one. The history of both dates back hundreds of years, with the earliest documentation of the village of Olena in the 12th century. In 2022 Isole e Olena was purchased by Christopher Descours, the owner of Charles Heidsieck, Piper-Heidsieck, Rare Champagne, Château la Verrerie and Biondi-Santi. Christopher and the new estate director Emanuele Reolon have a clear vision to build on Paolo De Marchi’s exceptional results, with a restless quest for quality and excellence.

Isole e Olena is in the western part of Chianti Classico, just north of the village of Castellina. Its 45 hectares of vineyard are planted between 350 – 450 metres above sea level, primarily on galestro soil (a kind of rocky, schistous clay). Because the western flank of Chianti is open to breezes from the sea, this is a much cooler part of the zone, resulting in lighter but more scented and elegant wines than many others.

The ‘Cepparello’ is made solely from Sangiovese. It is fragrant with great elegance and balance. The Chianti, a blend of 90% Sangiovese supplemented by Canaiolo, is scented and alluring. The barrel-fermented Chardonnay is outstanding, one of Italy’s best examples of this variety, boasting rich toasted almonds and butter aromas. The Vin Santo, aged for eight years in small barrels called ‘caratelli’, is also among the finest currently produced.

Vineyards

The grapes are grown on the Isole e Olena estate on a 3.5 hectares vineyard.The vineyards are located on South/South-West facing slopes at an altitude of 350-400 meters above sea level. Here soil is a mixture of limestone, clay slates and marl. The vines are 25/35 years old and planted with 5.000-7.350 vines per hectare. The training system of the vines is Guyot.

Vintage

The 2020 vintage commenced with a mild and dry winter, with temperatures dropping significantly in March. Vineyard management was key to prevent frost damage to the vines. The summer months were dry and mild with steady conditions until the end of August, providing perfect ripening conditions for the grapes. The resulting harvest was excellent both in terms of quality and quantity.

Vinification

Grapes were selected in the vineyards, destemmed and then maceration on the skins lasted four weeks in oak vats. Fermentation took place in stainless steel tanks, with pumping over twice a day. After malolactic fermentation, the wine is racked into French oak barrels for 24 months.The wine was aged a further two years in bottle before release.

Tasting Notes & Technical Details

On the nose, aromas of blackcurrants and a hint of eucalyptus. On the palate, it shows flavours of pure berry, cassis, blackberry, vanilla and minerals. It is savoury in flavour, velvety in texture with firm yet supple tannins and a slight cedary spice on the finish.

Alcohol (ABV)

14.5%

Acidity

5.9 g/l

Residual Sugar

0.5 g/l

pH

3.6

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