Sanama Reserva, Red Blend

The Sanama wines come from vineyards located on the generous alluvial soils of the Cachapoal Andes Valley. They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The 2023 and 2024 vintages marked by a dramatic shift with the return of El Niño, bringing exceptional rainfall to central Chile after a decade of drought. This replenished soils, encouraged strong root development, and set the stage for an early, vigorous bud break. Spring rainfall posed challenges in the vineyard, but careful canopy management ensured a clean, healthy harvest. Cooler-than-average temperatures delayed flowering, fruit set, and veraison, particularly in sensitive varieties such as Carmenère and Cabernet Sauvignon. The resulting 2024 wines are fresh, vibrant, and elegant, with moderate alcohol, crisp fruit, and polished tannins, offering a clear expression of the distinctive character of Cachapoal Andes.

The wine underwent pre-fermentation maceration in stainless steel tanks for four to five days at 6 degrees, followed by temperature-controlled fermentation between 24 and 26 degrees. Malolactic fermentation took place in full, after which the wine was aged for 10 months, with 30 per cent in used barrels and the remaining 70 per cent in stainless steel tanks.