Proprietà Sperino, `L Franc ******`

Proprietà Sperino, `L Franc ******`

Vintage: 2018

VintageProduct CodeFormatClosureAvailability
2018SP405B186 x 75Natural CorkAvailable
Producer

Proprietà Sperino is a splendid,12-hectare hillside estate in the small town of Lessona, near Biella in northern Piemonte. Here, the soils were formed over 300 million years ago by the explosion of a supervolcano, creating sandy soils known as “ori di Lessona (Lessona’s gold), which are rich in minerals, particularly manganese and iron. The soil’s extremely low pH (one of the lowest in the wine world) allows the Nebbiolo vines to take on the marked minerality that Lessona is famed for. The wines of Proprietà Sperino are consistently superb, embracing a Burgundian style that is fragrant yet intense.

The estate was inherited by the De Marchi family (who previously owned the top Chianti Classico estate, Isole e Olena) through their relative, Felice Sperino, a passionate viticulturist and professor in Turin. Since the 1970s, Paolo De Marchi dreamed of revitalising Proprietà Sperino. This dream was eventually realised with the help of his son Luca, who now runs the estate and makes the wines with Paolo’s guidance.

Their ‘Rosa del Rosa’ Rosato is a lovely Nebbiolo rosé with a mineral and savoury character. The ‘Uvaggio’, a blend of Nebbiolo, Vespolina and Croatina, is supple yet grainy with a hint of roses on the finish. The Lessona is majestic. Made solely from Nebbiolo, it is intense yet velvety due to the Lessona soils yielding softer tannins than those found in Nebbiolo from the Langhe. The grapes for the Bramaterra DOC hail from the almost 40-year-old ‘Madonna degli Angeli’ vineyard in Brusnengo, planted on soils rich in granite. Medium-bodied with delicate tannins, the wine displays red fruits, pepper and black tea aromas. The single vineyard `Vigna Covà` is in Castello, in the village of Lessona, on a rounded hill 350 metres above sea level. This wine is silky and rounded with dark fruit and clove notes, alongside ripe tannins and a finely integrated finish. Their top wine, ‘L Franc ******’, is an elegant and beautifully balanced Cabernet Franc.

Vineyards

Grapes for this wine are sourced from the 0.4 hectare Castagnola vineyard which is located in Lessona 290 metres above sea level in the Orolungo region. Soils in Lessona have originated from a super-volcano explosion 280 million years ago, then covered by the sea before resurfacing with Alps birth. This left in Lessona marine sands from the Pliocene period (known as “Ori di Lessona”) on an igneous rock subsoil, mixed with more recent glacial sediment. The soil is rich in minerals and trace elements including iron, manganese, aluminium and zinc. The high acidity (pH 4.5-5.5) of the soil makes minerals more available to the vines. The vines are 100% Cabernet Franc from Bordeaux clones, 3309-C, 101-14 (low vigour rootstocks) with a density of 5,000 vines per hectare.

Vintage

The 2018 vintage started with a long winter full of heavy rainfall, but very little snow. Low temperatures persisted into April, delaying budburst, but as temperatures rose at the end of July the grapes were able to mature fully. Hard work in the vineyard helped produce one of the most bountiful vintages the area has seen, creating wines that are fresh, floral, and full of flavour.

Vinification

The grapes were sorted on the conveyor belt, destemmed and gently pressed before being fed by gravity into the fermentation tanks. Fermentation took place with natural yeasts in open topped wooden fermenters, with maceration lasting 30 days with regular punching down of the cap. The wine remained sur lie for 18 months before ageing in French oak barriques (50% new oak) prior to bottling.

Tasting Notes & Technical Details

On the nose are aromas of chocolate and earthy notes, followed by cassis, tobacco and plum flavours on the palate. This elegant, medium-bodied wine is beautifully balanced with supple tannins and a long elegant finish.

Alcohol (ABV)

14%

Acidity

5.8 g/l

pH

3.41

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